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Air Fryer Onion Bhajis

Name: Air Fryer Onion Bhajis
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 12 servings
Ingredients: 400 g Onion (~2 large ones); 0.5 tsp Salt; 2 tsp Garlic; 1 tsp Ginger; 1 Green chilli; 0.25 tsp Cumin seeds; 0.25 tsp Black mustard seeds; 0.25 tsp Fenugreek seeds; 0.25 tsp Fennel seeds; 0.25 tsp Nigella seeds; 0.25 tsp Turmeric; 1.5 tbsp Fresh coriander; 1 tbsp Oil; 1 cup Chickpea flour

Air fryer onion bhajis are an easy recipe to make, totally delicious and ridiculously crispy whilst still being low oil and super simple. Also known as onion pakora, this recipe takes a classic recipe and makes it even better. Sorry, it's not tofu but it is fun and was a recipe that did well on our Instagram before we starting solely making tofu 😅🧅

Prep

40m

Cook

15m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the onions, throw them in a bowl with the salt and set them aside for at least 30 minutes.

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For

12

M

I

400

g

Onion (~2 large ones), sliced

1/2

tsp

Salt

2

tsp

Garlic, crushed

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Per Serving

Calories

59kcal

Fat

2g

Saturates

0.2g

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Notes

You can switch out the gram flour for plain or rice flour, but this isn't as traditional.
If you want to deep fry instead, they will take about 5 minutes in very hot oil. If you shallow fry them, they will take around 3-4 minutes on each side.
The onion bhajis will keep in an airtight container for 3-5 days in the refrigerator. To reheat, just blast in the air fryer for around 5 minutes at 180°c.
Nutritional information is per bhaji.

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Air Fryer Onion Bhajis

Air fryer onion bhajis are an easy recipe to make, totally delicious and ridiculously crispy whilst still being low oil and super simple. Also known as onion pakora, this recipe takes a classic recipe and makes it even better. Sorry, it's not tofu but it is fun and was a recipe that did well on our Instagram before we starting solely making tofu 😅🧅

Prep

40m

Cook

15m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the onions, throw them in a bowl with the salt and set them aside for at least 30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

400

g

Onion (~2 large ones), sliced

1/2

tsp

Salt

2

tsp

Garlic, crushed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

59kcal

Fat

2g

Saturates

0.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.