Prep
40m
Cook
15m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the onions, throw them in a bowl with the salt and set them aside for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
400
g
Onion (~2 large ones), sliced
1/2
tsp
Salt
2
tsp
Garlic, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
59kcal
Fat
2g
Saturates
0.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can switch out the gram flour for plain or rice flour, but this isn't as traditional. If you want to deep fry instead, they will take about 5 minutes in very hot oil. If you shallow fry them, they will take around 3-4 minutes on each side. The onion bhajis will keep in an airtight container for 3-5 days in the refrigerator. To reheat, just blast in the air fryer for around 5 minutes at 180°c. Nutritional information is per bhaji.
Only visible to you
Made it?
Cancel
Prep
40m
Cook
15m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the onions, throw them in a bowl with the salt and set them aside for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
400
g
Onion (~2 large ones), sliced
1/2
tsp
Salt
2
tsp
Garlic, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
59kcal
Fat
2g
Saturates
0.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can switch out the gram flour for plain or rice flour, but this isn't as traditional. If you want to deep fry instead, they will take about 5 minutes in very hot oil. If you shallow fry them, they will take around 3-4 minutes on each side. The onion bhajis will keep in an airtight container for 3-5 days in the refrigerator. To reheat, just blast in the air fryer for around 5 minutes at 180°c. Nutritional information is per bhaji.
Only visible to you
Made it?
Cancel
