
Prep
2h 30m
Cook
20m
Total
2h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Throw the flour, sugar, yeast, spices and salt into your stand mixer or mixing bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
4 1/4
cup
Plain flour
1/4
cup
Sugar
1
tbsp
Fast-action yeast

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
328kcal
Fat
3g
Saturates
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Tanya T
10 months ago
Can you suggest a GF alternative?
Like
Reply
Cancel
Dan & Jess
9 months ago
Ah we haven't done much GF baking but I wonder if switching the flour for GF flour would be worth a go?
Like
Reply
Cancel

Prep
2h 30m
Cook
20m
Total
2h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Throw the flour, sugar, yeast, spices and salt into your stand mixer or mixing bowl.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
4 1/4
cup
Plain flour
1/4
cup
Sugar
1
tbsp
Fast-action yeast

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
328kcal
Fat
3g
Saturates
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Tanya T
10 months ago
Can you suggest a GF alternative?
Like
Reply
Cancel
Dan & Jess
9 months ago
Ah we haven't done much GF baking but I wonder if switching the flour for GF flour would be worth a go?
Like
Reply
Cancel