Dough-fu Hot Cross Buns

Name: Dough-fu Hot Cross Buns
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 12 servings
Ingredients: 4.25 cup Plain flour; 0.25 cup Sugar; 1 tbsp Fast-action yeast; 1.5 tspn Cinnamon powder; 1.5 tspn Nutmeg powder; 1 tspn Salt; 300 g Silken tofu; ⅓ cup Vegan butter; 1 tbsp Unwaxed orange zest; 1 tbsp Unwaxed lemon zest; 1 cup Raisins, sultanas or other dried fruit; Unsweetened plant milk; 0.5 cup Plain flour; 5 tbsp Water; 2 tspn Brown sugar; 2 tbsp Hot water

Get ready for a protein packed Easter when you make these dough-fu hot cross buns! Get one in the toaster and slathered in vegan butter for a delicious treat.

Prep

2h 30m

Cook

20m

Total

2h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Throw the flour, sugar, yeast, spices and salt into your stand mixer or mixing bowl.

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For

4 1/4

cup

Plain flour

1/4

cup

Sugar

tbsp

Fast-action yeast

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Per Serving

Calories

328kcal

Fat

Saturates

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Comments

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Tanya T

25 days ago

Can you suggest a GF alternative?

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Dan & Jess

22 days ago

Ah we haven't done much GF baking but I wonder if switching the flour for GF flour would be worth a go?

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Dough-fu Hot Cross Buns

Get ready for a protein packed Easter when you make these dough-fu hot cross buns! Get one in the toaster and slathered in vegan butter for a delicious treat.

Prep

2h 30m

Cook

20m

Total

2h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Throw the flour, sugar, yeast, spices and salt into your stand mixer or mixing bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4 1/4

cup

Plain flour

1/4

cup

Sugar

tbsp

Fast-action yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

328kcal

Fat

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Tanya T

25 days ago

Can you suggest a GF alternative?

Cancel

Dan & Jess

22 days ago

Ah we haven't done much GF baking but I wonder if switching the flour for GF flour would be worth a go?

Cancel

More to explore

Double Tofu Crispy Rice Salad

50 minutes

Szechuan Inspired Chilli Oil

11 minutes

Spaghetti Bolognese

1 hr 10 mins

Peanut Butter Curry

30 minutes

Scallion Pancakes

45 minutes

Green Goddess Dressing

5 minutes

Tofu Chinese Curry

30 minutes

Salt & Pepper Tofu Puffs

10 minutes

Great recipes are on