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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 200°C.
For
2
M
I
For the quick pickles:
1/2
Cucumber, thinly sliced
4-6
Radishes, thinly sliced
Per Serving
Calories
566kcal
Fat
16g
Saturates
2g
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M
Melanie V
3 months ago
Very tasty and really easy. The pickle was a bit faffy, really needs made on/in something flat where the vinegar can touch on everything. Wasn’t as spicy as I expected, which was disappointing, but it was very good. I’ll make it again.
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Dan & Jess
3 months ago
So glad you liked it Melanie! If you like it spicy you could add 1/2 tbsp more to the sauce, or sprinkle with chilli flakes when serving 🌶️😍
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Elizabeth O
4 months ago
Good range of textures. This tasted great with a nice amount of spice. I reduced the time & temp to air fryer the crumbles to 350°F for 18-20 mins.
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Dan & Jess
3 months ago
Great to hear that Elizabeth!
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