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TVP Spicy Lasagne Pasta

Think of this like a mix between an arabiata sauce and a lasagne soup - perfectly creamy, spicy and comforting. Plus it packs in 33g protein per portion!

Prep

10m

Cook

20m

Total

30m

homepage-image

TVP Spicy Lasagne Pasta

Think of this like a mix between an arabiata sauce and a lasagne soup - perfectly creamy, spicy and comforting. Plus it packs in 33g protein per portion!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rehydrate the TVP in a bowl with the vegan beef stock and a cup of water.

For

4

M

I

1

cup

TVP

1

Vegan beef stock cube (we used Oxo)

1

cup

Cashews, soaked in hot water for 1 hour+ then blended

Per Serving

Calories

665kcal

Fat

23g

Saturates

4g

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not tofu,

Dinner

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