Your cart is empty

Prep
5m
Cook
32m
Total
37m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the rice, soy milk, sugar, vanilla and salt to a large pan. Stir to combine and bring to a gentle simmer over a low-medium heat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the rice pudding:
200
g
Pudding rice, or arborio rice
1.5
l
Unsweetened soy milk

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
415kcal
Fat
14g
Saturates
3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Prep
5m
Cook
32m
Total
37m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the rice, soy milk, sugar, vanilla and salt to a large pan. Stir to combine and bring to a gentle simmer over a low-medium heat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the rice pudding:
200
g
Pudding rice, or arborio rice
1.5
l
Unsweetened soy milk

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
415kcal
Fat
14g
Saturates
3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel