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Prep
5m
Cook
32m
Total
37m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the rice, soy milk, sugar, vanilla and salt to a large pan. Stir to combine and bring to a gentle simmer over a low-medium heat.
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For
4
M
I
For the rice pudding:
200
g
Pudding rice, or arborio rice
1.5
l
Unsweetened soy milk
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Per Serving
Calories
415kcal
Fat
14g
Saturates
3g
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karen
3 days ago
Hello! Can I make this in advance? Guessing the caramel needs to be made then eaten right away🤷🏻♀️ Hoping I may be wrong. Thank you for all these amazing recipes. I am really enjoying it! 💚
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Dan & Jess
3 days ago
Hey Karen, I'm so glad to read you are enjoying the recipes! Yes, this can be made in advance, the caramel does keep well for a few days, we kept it in a container for 3 days. And the rice pudding reheats well too, I just added a little soy milk and heated in the microwave. I didn't reheat the caramel though, just drizzled it on after heating the rice pudding.
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karen
3 days ago
Perfect, on the menu for this evening. I couldn’t wait any longer 🤣💚
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Dan & Jess
3 days ago
Amazing, love that! 😍 ~ Jess
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karen
3 days ago
Not sure this is gonna make it to tonight 😂 How easy was that!? 💚
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Dan & Jess
2 days ago
Yay! Honestly, we were the same when we made this recipe! 😅😍
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Prep
5m
Cook
32m
Total
37m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the rice, soy milk, sugar, vanilla and salt to a large pan. Stir to combine and bring to a gentle simmer over a low-medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the rice pudding:
200
g
Pudding rice, or arborio rice
1.5
l
Unsweetened soy milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
415kcal
Fat
14g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
karen
3 days ago
Hello! Can I make this in advance? Guessing the caramel needs to be made then eaten right away🤷🏻♀️ Hoping I may be wrong. Thank you for all these amazing recipes. I am really enjoying it! 💚
Like
Reply
Cancel
Dan & Jess
3 days ago
Hey Karen, I'm so glad to read you are enjoying the recipes! Yes, this can be made in advance, the caramel does keep well for a few days, we kept it in a container for 3 days. And the rice pudding reheats well too, I just added a little soy milk and heated in the microwave. I didn't reheat the caramel though, just drizzled it on after heating the rice pudding.
Like
Reply
Cancel
karen
3 days ago
Perfect, on the menu for this evening. I couldn’t wait any longer 🤣💚
Like
Reply
Cancel
Dan & Jess
3 days ago
Amazing, love that! 😍 ~ Jess
Like
Reply
Cancel
karen
3 days ago
Not sure this is gonna make it to tonight 😂 How easy was that!? 💚
Like
Reply
Cancel
Dan & Jess
2 days ago
Yay! Honestly, we were the same when we made this recipe! 😅😍
Like
Reply
Cancel
