Tofu Mochi

Tofu mochi is a Japanese-inspired recipe that transforms a block of silken tofu into something totally delicious! They're pillowy, golden, slightly chewy pieces coated in a glossy, sticky soy and mirin glaze, then wrapped in crispy roasted nori. It's the kind of dish that's almost impossible to describe until you've tried it, and even harder to stop eating once you have. Just 4 ingredients, one pan and ready in 15 minutes!

Ingredients

Method

Nutrition

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Step 1

Throw the silken tofu to a bowl and whisk until smooth, add the potato starch and whisk until you have a smooth-ish mix.

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For

10

M

I

300

g

Silken tofu

6

tbsp

Potato starch

1

tbsp

Soy sauce

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Per Serving

Calories

57kcal

Fat

2g

Carbs

7g

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Notes

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