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Tofu Mochi

Name: Tofu Mochi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Ingredients: 300 g Silken tofu; 6 tbsp Potato starch; 1 tbsp Soy sauce; 2 tbsp Mirin; Sesame oil; Roasted nori

Tofu mochi is a Japanese-inspired recipe that transforms a block of silken tofu into something totally delicious! They're pillowy, golden, slightly chewy pieces coated in a glossy, sticky soy and mirin glaze, then wrapped in crispy roasted nori. It's the kind of dish that's almost impossible to describe until you've tried it, and even harder to stop eating once you have. Just 4 ingredients, one pan and ready in 15 minutes!

Prep

5m

Cook

10m

Total

15m

Tofu Mochi

Tofu mochi is a Japanese-inspired recipe that transforms a block of silken tofu into something totally delicious! They're pillowy, golden, slightly chewy pieces coated in a glossy, sticky soy and mirin glaze, then wrapped in crispy roasted nori. It's the kind of dish that's almost impossible to describe until you've tried it, and even harder to stop eating once you have. Just 4 ingredients, one pan and ready in 15 minutes!

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Throw the silken tofu to a bowl and whisk until smooth, add the potato starch and whisk until you have a smooth-ish mix.

For

10

M

I

300

g

Silken tofu

6

tbsp

Potato starch

1

tbsp

Soy sauce

Per Serving

Calories

57kcal

Fat

2g

Carbs

7g

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Lizzy

2 months ago

How well do these keep? Could you freeze?

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Dan & Jess

2 months ago

They should keep for up to 3 days in the fridge if you store them in an airtight container! We actually haven't tried freezing them, so we can't say for sure how they'd hold up, but standard mochi does freeze fine so we'd hazard a guess that they would also be OK.

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