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Prep
10m
Cook
15m
Total
25m

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Crinkle cut your tofu, toss it in oil and then dust and coat with cornflour.
For
2
M
I
200
g
Super-Firm Tofu
1
tbsp
Oil
1
tbsp
Cornflour
Per Serving
Calories
513kcal
Fat
28g
Saturates
4g
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Elizabeth O
7 months ago
These are yummy! Crinkle cut is more crispy surface. 😊
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Dan & Jess
7 months ago
Team Crinkle Cut all the way! So glad you enjoyed them! 😊
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S
Sonia B
8 months ago
What is the actual amount of tofu to be used? I think the amount is wrong in the ingredients list. Thanks!
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Dan & Jess
8 months ago
200g! This kept changing itself to 1 tbsp when I was editing it and I changed it before posting - sorry about that, I have also updated it in the ingredients list! Jess 💕
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Sonia B
8 months ago
Thank you so much! I can't wait to make these (:
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