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Gochujang Tofu Fries

If you love a bit of heat, these Gochujang Tofu Fries are a total game-changer. These tofu fries prove that tofu is anything but boring. They’re crunchy on the outside, tender on the inside, and coated in a sticky Korean-inspired sauce that hits all the right notes. Plus, using an air fryer makes them incredibly quick and easy to whip up.

Prep

10m

Cook

15m

Total

25m

homepage-image

Gochujang Tofu Fries

If you love a bit of heat, these Gochujang Tofu Fries are a total game-changer. These tofu fries prove that tofu is anything but boring. They’re crunchy on the outside, tender on the inside, and coated in a sticky Korean-inspired sauce that hits all the right notes. Plus, using an air fryer makes them incredibly quick and easy to whip up.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crinkle cut your tofu, toss it in oil and then dust and coat with cornflour.

For

2

M

I

200

g

Super-Firm Tofu

1

tbsp

Oil

1

tbsp

Cornflour

Per Serving

Calories

513kcal

Fat

28g

Saturates

4g

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Elizabeth O

7 months ago

These are yummy! Crinkle cut is more crispy surface. 😊

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Dan & Jess

7 months ago

Team Crinkle Cut all the way! So glad you enjoyed them! 😊

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S

Sonia B

8 months ago

What is the actual amount of tofu to be used? I think the amount is wrong in the ingredients list. Thanks!

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Dan & Jess

8 months ago

200g! This kept changing itself to 1 tbsp when I was editing it and I changed it before posting - sorry about that, I have also updated it in the ingredients list! Jess 💕

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Sonia B

8 months ago

Thank you so much! I can't wait to make these (:

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