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Gochujang Tofu Fries

If you love a bit of heat, these Gochujang Tofu Fries are a total game-changer. These tofu fries prove that tofu is anything but boring. They’re crunchy on the outside, tender on the inside, and coated in a sticky Korean-inspired sauce that hits all the right notes. Plus, using an air fryer makes them incredibly quick and easy to whip up.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Crinkle cut your tofu, toss it in oil and then dust and coat with cornflour.

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For

2

M

I

200

g

Super-Firm Tofu

1

tbsp

Oil

1

tbsp

Cornflour

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Per Serving

Calories

513kcal

Fat

28g

Saturates

4g

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Notes

You can also do them in the oven - 210°c for 20-30 minutes. The serving is one however we do often split this portion between two people and serve them in a wrap with fresh lettuce and crunchy veg.

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Sonia B

8 hours ago

What is the actual amount of tofu to be used? I think the amount is wrong in the ingredients list. Thanks!

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Dan & Jess

7 hours ago

200g! This kept changing itself to 1 tbsp when I was editing it and I changed it before posting - sorry about that, I have also updated it in the ingredients list! Jess 💕

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S

Sonia B

7 hours ago

Thank you so much! I can't wait to make these (:

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homepage-image

Gochujang Tofu Fries

If you love a bit of heat, these Gochujang Tofu Fries are a total game-changer. These tofu fries prove that tofu is anything but boring. They’re crunchy on the outside, tender on the inside, and coated in a sticky Korean-inspired sauce that hits all the right notes. Plus, using an air fryer makes them incredibly quick and easy to whip up.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crinkle cut your tofu, toss it in oil and then dust and coat with cornflour.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Super-Firm Tofu

1

tbsp

Oil

1

tbsp

Cornflour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

513kcal

Fat

28g

Saturates

4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can also do them in the oven - 210°c for 20-30 minutes. The serving is one however we do often split this portion between two people and serve them in a wrap with fresh lettuce and crunchy veg.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sonia B

8 hours ago

What is the actual amount of tofu to be used? I think the amount is wrong in the ingredients list. Thanks!

Like

Reply

Cancel

Dan & Jess

7 hours ago

200g! This kept changing itself to 1 tbsp when I was editing it and I changed it before posting - sorry about that, I have also updated it in the ingredients list! Jess 💕

Like

Reply

Cancel

S

Sonia B

7 hours ago

Thank you so much! I can't wait to make these (:

Like

Reply

Cancel