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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 220°c. While that’s heating up, par-boil the potatoes for 8-12 minutes - just until they’re tender enough for a fork to pierce to the middle, then drain them and leave to dry for a minute.
For
4
M
I
1
kg
Baby potatoes
Olive oil
Salt
Per Serving
Calories
392kcal
Fat
14g
Saturates
2g
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