Double Tofu Smashed Potato Salad

The smashed potato salad trend needed to get the double tofu treatment, so here you go! It is top tier, promise.

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 220°c. While that’s heating up, par-boil the potatoes for 8-12 minutes - just until they’re tender enough for a fork to pierce to the middle, then drain them and leave to dry for a minute.

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For

4

M

I

1

kg

Baby potatoes

Olive oil

Salt

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Per Serving

Calories

392kcal

Fat

14g

Saturates

2g

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Notes

To make it into a more substantial meal you could also add some fresh veggies like bell peppers or leafy greens.

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