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Ingredients
Method
Nutrition
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Step 1
Fry off the garlic, chillies and spring onions for a few minutes in a splash of oil over a medium high heat.
For
2
M
I
1
tbsp
Oil
4
cloves
Garlic
3
Bird eye chillies (add more or use less depending on your spice preference!)
Per Serving
Calories
631kcal
Fat
30g
Saturates
7g
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