
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the garlic, chillies and spring onions for a few minutes in a splash of oil over a medium high heat.

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For
2
M
I
1
tbsp
Oil
4
cloves
Garlic
3
Bird eye chillies (add more or use less depending on your spice preference!)

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Per Serving
Calories
631kcal
Fat
30g
Saturates
7g

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This can also be made with tofu! We'd recommend following the dehydrate and rehydrate method before adding the tofu into the stir fry.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the garlic, chillies and spring onions for a few minutes in a splash of oil over a medium high heat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tbsp
Oil
4
cloves
Garlic
3
Bird eye chillies (add more or use less depending on your spice preference!)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
631kcal
Fat
30g
Saturates
7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This can also be made with tofu! We'd recommend following the dehydrate and rehydrate method before adding the tofu into the stir fry.
Only visible to you
Made it?
Cancel