Tempeh is packed with protein, and while it isn't our one true love, (obviously tofu), it is just as protein packed, amazing in stir fries and great for experimenting. Even if you haven't enjoyed tempeh up until now, I'd still recommend trying it. I didn't like tempeh until trying it about 20 times!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the garlic, chillies and spring onions for a few minutes in a splash of oil over a medium high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
tbsp
Oil
4
cloves
Garlic
3
Bird eye chillies (add more or use less depending on your spice preference!)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
631kcal
Fat
30g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Tempeh is packed with protein, and while it isn't our one true love, (obviously tofu), it is just as protein packed, amazing in stir fries and great for experimenting. Even if you haven't enjoyed tempeh up until now, I'd still recommend trying it. I didn't like tempeh until trying it about 20 times!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the garlic, chillies and spring onions for a few minutes in a splash of oil over a medium high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
tbsp
Oil
4
cloves
Garlic
3
Bird eye chillies (add more or use less depending on your spice preference!)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
631kcal
Fat
30g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
