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Sticky Chilli Tofu

Indo-Chinese inspired dish with a fragrant cucmber salad. it packs a punch and is honestly probably our favourite recipe of the year so far!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 190°c.

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For

2

M

I

For the tofu:

200

g

Super-firm tofu

1

tsp

Dark soy sauce

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Per Serving

Calories

523kcal

Fat

7g

Carbs

89g

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homepage-image

Sticky Chilli Tofu

Indo-Chinese inspired dish with a fragrant cucmber salad. it packs a punch and is honestly probably our favourite recipe of the year so far!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190°c.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the tofu:

200

g

Super-firm tofu

1

tsp

Dark soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

523kcal

Fat

7g

Carbs

89g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel