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Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the silken tofu, peanut butter, brown sugar, cocoa powder, vanilla, milk and salt until completely smooth.
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For
4
M
I
300
g
Silken tofu
1/4
cup
Peanut butter
1/4
cup
Brown sugar
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Per Serving
Calories
280kcal
Fat
14g
Saturates
1g
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The creamier the milk the better. We used an oat barrista milk because they tend to be that bit more creamy and we always have it in the house, but full fat coconut milk or even cashew milk would be great options too.
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K
Katie G
44 minutes ago
Would you be able to make this with Stevia instead of sugar?
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Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the silken tofu, peanut butter, brown sugar, cocoa powder, vanilla, milk and salt until completely smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Silken tofu
1/4
cup
Peanut butter
1/4
cup
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
280kcal
Fat
14g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The creamier the milk the better. We used an oat barrista milk because they tend to be that bit more creamy and we always have it in the house, but full fat coconut milk or even cashew milk would be great options too.
Only visible to you
Made it?
Cancel
K
Katie G
44 minutes ago
Would you be able to make this with Stevia instead of sugar?
Like
Reply
Cancel
