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Prep
30m
Cook
40m
Total
1h 10m
Prep
30m
Cook
40m
Total
1h 10m
Ingredients
Method
Nutrition
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Step 1
Pre-heat your oven to 190c / gas mark 5.
For
6
M
I
1
Onion, diced
220
g
Cashews, or mixed nuts – a 50/50 mix of cashews & almonds is dreamy!
100
g
Breadcrumbs
Per Serving
Calories
347kcal
Fat
22g
Saturates
4g
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KathyB
10 days ago
I've not used vegan cheese before - is it grated or sliced? Any brand recommendations?
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Dan & Jess
10 days ago
We use the Violife block, the mature one is also good in this recipe. And we slice it so that it fits the loaf tin, but grated does also work!
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