BBQ Tofu Satay Flatbread

Frozen and defrosted tofu works so well on the BBQ, served with a rich satay sauce, layered with sriracha for a spicy tang and with you fave crunchy salad veggies. It's a summer winner!

Ingredients

Method

Nutrition

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Step 1

Cut your tofu into 8 long pieces and pop them in a tub.

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For

1

M

I

600

g

Extra-firm tofu, frozen & defrosted

4

Flatbreads

Red cabbage

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Per Serving

Calories

592kcal

Fat

26g

Saturates

8g

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Notes

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