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BBQ Tofu Satay Flatbread

Name: BBQ Tofu Satay Flatbread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 600 g Extra-firm tofu; 4 Flatbreads; Red cabbage; Cucumber; 2 tbsp Red curry paste; 1 tbsp Light soy sauce; 1/2 cup Coconut milk; 0.25 cup Smooth peanut butter; 1 tbsp Kecap manis; 1 tbsp Light soy sauce; 1 tbsp Lime juice; 2 cloves Garlic; 1" piece Ginger; Spring onions; Peanuts; Sriracha

Frozen and defrosted tofu works so well on the BBQ, served with a rich satay sauce, layered with sriracha for a spicy tang and with you fave crunchy salad veggies. It's a summer winner!

Prep

20m

Cook

10m

Total

30m

BBQ Tofu Satay Flatbread

Frozen and defrosted tofu works so well on the BBQ, served with a rich satay sauce, layered with sriracha for a spicy tang and with you fave crunchy salad veggies. It's a summer winner!

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut your tofu into 8 long pieces and pop them in a tub.

For

1

M

I

600

g

Extra-firm tofu, frozen & defrosted

4

Flatbreads

Red cabbage

Per Serving

Calories

592kcal

Fat

26g

Saturates

8g

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BBQ Tofu Satay Flatbread

Frozen and defrosted tofu works so well on the BBQ, served with a rich satay sauce, layered with sriracha for a spicy tang and with you fave crunchy salad veggies. It's a summer winner!

BBQ Tofu Satay Flatbread

Frozen and defrosted tofu works so well on the BBQ, served with a rich satay sauce, layered with sriracha for a spicy tang and with you fave crunchy salad veggies. It's a summer winner!

Your private notes

Next

Comments

More to explore