BBQ Tofu Satay Flatbread

Frozen and defrosted tofu works so well on the BBQ, served with a rich satay sauce, layered with sriracha for a spicy tang and with you fave crunchy salad veggies. It's a summer winner!

Ingredients

Method

Nutrition

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Step 1

Cut your tofu into 8 long pieces and pop them in a tub.

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For

1

M

I

600

g

Extra-firm tofu, frozen & defrosted

4

Flatbreads

Red cabbage

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Per Serving

Calories

592kcal

Fat

26g

Saturates

8g

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Notes

Make sure to freeze your tofu in advance. Defrosting can be done in the microwave, or you can take it out of the freezer in the morning to defrost ready for dinner the same day.

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