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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crumble the tofu as finely as possible into a bowl. Add all the remaining ingredients and mix well until evenly combined. If the mixture feels too dry to hold together, add 1-2 tbsp water and mix again. It should be bindable, but not wet.
For
4
M
I
300
g
Extra-firm tofu
2
tbsp
Nutritional yeast
2
tbsp
Soy sauce
Per Serving
Calories
158kcal
Fat
5g
Saturates
1g
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karen
13 days ago
Helloooo! I was hopping to make these tomorrow and just realised the rice paper I thought I had bought are actually spring roll wrappers 🤦🏻♀️ Do you think it would work? Feel like a bit of a numpty 🙄💚
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Dan & Jess
12 days ago
Ooh are the spring roll wrappers pastry like, or more like summer roll wrappers? If they're more like summer roll wrappers it should work but it will turn out differently with pastry style spring roll wrapper. Could be nice, but hard to say because we haven't tried it like that. Hope it works out, let us know!
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T
22 days ago
These are delicious! A great little snack. My daughter loved them too!
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Dan & Jess
14 days ago
So amazing tor read that and great to know it's a hit with the little ones too! ~Jess
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N
Neal
a month ago
Loved them. Some didn’t stick together in the wrap but I’ll fix that next time. Great addition to a sushi night in my house
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Dan & Jess
a month ago
Ooh that sounds like a great idea to serve on sushi night! So glad you liked them Neal! ~Jess
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S
Sharon
a month ago
Do you have a recipe for a sauce to go with it?
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Dan & Jess
a month ago
We actually used Sriracha Mayo from the bottle for this one (pictured), also they are nice with ketchup! ~Jess
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A
Amy
a month ago
Can you make these without an airfryer?
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Dan & Jess
a month ago
Yes! They can be cooked in the oven, but will need a bit longer - same temperature. And they may not go quite as crispy. Hope you enjoy them! ~Jess
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Elizabeth O
a month ago
Nice savory crispy bites.
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Dan & Jess
a month ago
Yay, so glad you liked them Elizabeth! ~Jess 💕
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Conor K
a month ago
Loved this one as an easy snack
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