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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Crumble the tofu as finely as possible into a bowl. Add all the remaining ingredients and mix well until evenly combined. If the mixture feels too dry to hold together, add 1-2 tbsp water and mix again. It should be bindable, but not wet.
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For
2
M
I
300
g
Extra-firm tofu
2
tbsp
Nutritional yeast
2
tbsp
Soy sauce
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Per Serving
Calories
148kcal
Fat
4g
Saturates
1g
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