Tofu Skin Poppadoms

You only need three ingredients to make these light, crispy tofu skin poppadoms - and once you try them, you’ll never look at yuba the same way again. They puff up like magic, crackle when you bite, and are the perfect blank canvas for your favourite seasoning blends. Try chilli lime, salt and pepper or even salted and served with a good helping of mango chutney.