Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large pan over medium heat. Add the diced onion and cook for around 5 minutes until soft and translucent.
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For
4
M
I
1
tbsp
Neutral oil
1
Onion, finely diced
4
cloves
Garlic, minced
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Per Serving
Calories
515kcal
Fat
17g
Saturates
4g
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• You can use store-bought or homemade gnocchi, just make sure it’s vegan-friendly. We used store bought. • For an even creamier sauce, stir through a spoonful of vegan cream before serving. • Leftovers will keep in the fridge for up to 3 days. Reheat gently with a splash of water to loosen the sauce. • For a gluten-free version, swap to gluten-free gnocchi and double-check your tomato purée and spices.
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Dan W
4 months ago
Delicious! One of my favorites so far. Used some mini gnocchi that I found so they were truly bite-sized. I only had ground cumin on hand but I’d swap for whole seed next time and bloom it in oil before adding the other aromatics. A bit of fenugreek leaves stirred in towards the end would add a lovely flavor. Or possibly some tamarind in the tomatoes to deepen the flavor. I may also try a mustard seed and curry leaf tadka to finish it.
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Dan & Jess
4 months ago
Looks amazing, Dan! And I love your suggestions, we'll be sure to try them and add to the notes for this one as those variations sound lush 😍 So glad you're enjoying it! ~ Jess
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A
Alison M
5 months ago
I don’t know why it works but it works!! I thought it didn’t look very saucy so I added an extra 400ml of diced tomatoes and then blended another 150g of silken tofu (just what was left in the packet) and also doubled up the spices! Depends how saucy you want it but I liked it my way!!
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Dan & Jess
5 months ago
Delicious! I know what you mean - it really shouldn't work but is actually amazing!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large pan over medium heat. Add the diced onion and cook for around 5 minutes until soft and translucent.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Neutral oil
1
Onion, finely diced
4
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
17g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
• You can use store-bought or homemade gnocchi, just make sure it’s vegan-friendly. We used store bought. • For an even creamier sauce, stir through a spoonful of vegan cream before serving. • Leftovers will keep in the fridge for up to 3 days. Reheat gently with a splash of water to loosen the sauce. • For a gluten-free version, swap to gluten-free gnocchi and double-check your tomato purée and spices.
Only visible to you
Made it?
Cancel
D
Dan W
4 months ago
Delicious! One of my favorites so far. Used some mini gnocchi that I found so they were truly bite-sized. I only had ground cumin on hand but I’d swap for whole seed next time and bloom it in oil before adding the other aromatics. A bit of fenugreek leaves stirred in towards the end would add a lovely flavor. Or possibly some tamarind in the tomatoes to deepen the flavor. I may also try a mustard seed and curry leaf tadka to finish it.
Like
Reply
Cancel
Dan & Jess
4 months ago
Looks amazing, Dan! And I love your suggestions, we'll be sure to try them and add to the notes for this one as those variations sound lush 😍 So glad you're enjoying it! ~ Jess
Like
Reply
Cancel
A
Alison M
5 months ago
I don’t know why it works but it works!! I thought it didn’t look very saucy so I added an extra 400ml of diced tomatoes and then blended another 150g of silken tofu (just what was left in the packet) and also doubled up the spices! Depends how saucy you want it but I liked it my way!!
Like
Reply
Cancel
Dan & Jess
5 months ago
Delicious! I know what you mean - it really shouldn't work but is actually amazing!
Like
Reply
Cancel
