Delicious! One of my favorites so far. Used some mini gnocchi that I found so they were truly bite-sized. I only had ground cumin on hand but I’d swap for whole seed next time and bloom it in oil before adding the other aromatics. A bit of fenugreek leaves stirred in towards the end would add a lovely flavor. Or possibly some tamarind in the tomatoes to deepen the flavor. I may also try a mustard seed and curry leaf tadka to finish it.

I don’t know why it works but it works!! I thought it didn’t look very saucy so I added an extra 400ml of diced tomatoes and then blended another 150g of silken tofu (just what was left in the packet) and also doubled up the spices! Depends how saucy you want it but I liked it my way!!