You’ve probably seen the viral 2-ingredient Japanese cheesecake everywhere by now - but here's the Tofu Club edition!
Silken tofu is blended with vegan Greek-style yoghurt to recreate that light, cheesecake texture, which is then chilled until set. You can't taste the tofu at all (just make sure it's well mixed with the yoghurt) and it has 11g protein per portion, not bad for a dessert!
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the tofu in a cup blender until smooth.
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For
1
M
I
150
g
Silken tofu
150
Vegan Greek yoghurt, we used Alpro
7
Biscoff biscuits
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
228kcal
Fat
10g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
This amount served 2 people as a dessert without being sickly and could easily be doubled for more portions!
You’ve probably seen the viral 2-ingredient Japanese cheesecake everywhere by now - but here's the Tofu Club edition!
Silken tofu is blended with vegan Greek-style yoghurt to recreate that light, cheesecake texture, which is then chilled until set. You can't taste the tofu at all (just make sure it's well mixed with the yoghurt) and it has 11g protein per portion, not bad for a dessert!
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the tofu in a cup blender until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
150
g
Silken tofu
150
Vegan Greek yoghurt, we used Alpro
7
Biscoff biscuits
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
228kcal
Fat
10g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
This amount served 2 people as a dessert without being sickly and could easily be doubled for more portions!
