Inspired by Thailand’s famous coconut soup, this comforting rice dish blends fragrant lemongrass, galangal and lime with tender tofu and mushrooms. Creamy, tangy and spicy. Perfect for autumn!
Prep
5m
Cook
16m
Total
21m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Smash the lemongrass stalks with the back of your knife to release their oils.
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For
2
M
I
250
g
Mushrooms
3
cloves
Garlic, finely chopped
3
Bird eye chillies, finely sliced
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Cook along with all of our recipes
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Per Serving
Calories
645kcal
Fat
22g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Inspired by Thailand’s famous coconut soup, this comforting rice dish blends fragrant lemongrass, galangal and lime with tender tofu and mushrooms. Creamy, tangy and spicy. Perfect for autumn!
Prep
5m
Cook
16m
Total
21m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Smash the lemongrass stalks with the back of your knife to release their oils.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Mushrooms
3
cloves
Garlic, finely chopped
3
Bird eye chillies, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
645kcal
Fat
22g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
