Prep
5m
Cook
16m
Total
21m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Smash the lemongrass stalks with the back of your knife to release their oils.
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For
2
M
I
250
g
Mushrooms
3
cloves
Garlic, finely chopped
3
Bird eye chillies, finely sliced
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Per Serving
Calories
645kcal
Fat
22g
Saturates
10g
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We made this with brown rice but jasmine rice would work well, but any type will work! Three bird’s eye chillies make this fiery. Use one for mild, or remove the seeds and membranes for gentler heat. Keeps well for up to 3 days in the fridge. The rice will soak up some broth, so add a splash of hot water or stock when reheating. You can bulk it out with baby corn, pak choi, or spinach without changing the flavour profile.
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Prep
5m
Cook
16m
Total
21m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Smash the lemongrass stalks with the back of your knife to release their oils.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Mushrooms
3
cloves
Garlic, finely chopped
3
Bird eye chillies, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
645kcal
Fat
22g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
We made this with brown rice but jasmine rice would work well, but any type will work! Three bird’s eye chillies make this fiery. Use one for mild, or remove the seeds and membranes for gentler heat. Keeps well for up to 3 days in the fridge. The rice will soak up some broth, so add a splash of hot water or stock when reheating. You can bulk it out with baby corn, pak choi, or spinach without changing the flavour profile.
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Made it?
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