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Dough-fu Dumplings

Name: Dough-fu Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 25 servings
Ingredients: 150 g Silken tofu; 175 g Plain flour; 1 pinch Salt; 3 cloves Garlic; 2 tsp Fresh ginger; 2 Spring onions; 200 g Super-firm tofu; 100 g Cabbage; 100 g Mushroom; 1 tsp White miso paste; 1 tbsp Light soy sauce

These dumplings are perfect served with a classic dipping sauce or on top of your favourite ramen. The dough contains silken tofu to give it an extra bit of protein and a nice chew, then the filling is made up of super-firm tofu and veg.

Prep

30m

Cook

15m

Total

45m

Dough-fu Dumplings

These dumplings are perfect served with a classic dipping sauce or on top of your favourite ramen. The dough contains silken tofu to give it an extra bit of protein and a nice chew, then the filling is made up of super-firm tofu and veg.

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

25

M

I

For the dough:

150

g

Silken tofu

175

g

Plain flour

Per Serving

Calories

38kcal

Fat

1g

Carbs

4g

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N

Nancy G

2 years ago

Hi friends! What diameter is the glass that you use? I always make mine too big!

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D

Dan S

2 years ago

It was 8cm!

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Dough-fu Dumplings

These dumplings are perfect served with a classic dipping sauce or on top of your favourite ramen. The dough contains silken tofu to give it an extra bit of protein and a nice chew, then the filling is made up of super-firm tofu and veg.

Dough-fu Dumplings

These dumplings are perfect served with a classic dipping sauce or on top of your favourite ramen. The dough contains silken tofu to give it an extra bit of protein and a nice chew, then the filling is made up of super-firm tofu and veg.

Your private notes

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Comments

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