Dough-fu Dumplings

These dumplings are perfect served with a classic dipping sauce or on top of your favourite ramen. The dough contains silken tofu to give it an extra bit of protein and a nice chew, then the filling is made up of super-firm tofu and veg.

Ingredients

Method

Nutrition

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Step 1

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For

25

M

I

For the dough:

150

g

Silken tofu

175

g

Plain flour

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Per Serving

Calories

38kcal

Fat

1g

Carbs

4g

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Notes

The super-firm tofu can easily be switched out for extra-firm or firm - the dumpling mix will just need cooking for an extra minute or two because of the extra water content that those types of tofu contain.

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