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Dough-fu Dumplings

Name: Dough-fu Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 25 servings
Ingredients: 150 g Silken tofu; 175 g Plain flour; 1 pinch Salt; 3 cloves Garlic; 2 tspn Fresh ginger; 2 Spring onions; 200 g Super-firm tofu; 100 g Cabbage; 100 g Mushroom; 1 tspn White miso paste; 1 tbsp Light soy sauce

These dumplings are perfect served with a classic dipping sauce or on top of your favourite ramen. The dough contains silken tofu to give it an extra bit of protein and a nice chew, then the filling is made up of super-firm tofu and veg.

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

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For

25

M

I

For the dough:

150

g

Silken tofu

175

g

Plain flour

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Cook along with all of our recipes

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Per Serving

Calories

38kcal

Fat

1g

Saturates

0g

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Cook along with all of our recipes

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Comments

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N

Nancy G

2 months ago

Hi friends! What diameter is the glass that you use? I always make mine too big!

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D

Dan S

2 months ago

It was 8cm!

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Reply

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Dough-fu Dumplings

These dumplings are perfect served with a classic dipping sauce or on top of your favourite ramen. The dough contains silken tofu to give it an extra bit of protein and a nice chew, then the filling is made up of super-firm tofu and veg.

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

25

M

I

For the dough:

150

g

Silken tofu

175

g

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

38kcal

Fat

1g

Saturates

0g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

N

Nancy G

2 months ago

Hi friends! What diameter is the glass that you use? I always make mine too big!

Like

Reply

Cancel

D

Dan S

2 months ago

It was 8cm!

Like

Reply

Cancel

More to explore

Salt & Pepper Tofu Puffs

10 minutes

Creamy Tofu Korma

40 minutes

TVP Chilli

35 minutes

Sticky Sweet Potato Wedges & Whipped Avocado

45 minutes

Tofu in Black Bean Sauce

25 minutes

Nasi Goreng (Indonesian fried rice)

20 minutes

Silken Tofu Pancakes

35 minutes

Waffle Nacho Fries

30 minutes

Great recipes are on