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Prep
15m
Cook
1h
Total
1h 15m
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Nutrition
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Step 1
For
4
M
I
For baking the tofu:
450
g
Extra-firm tofu
2
tbsp
Dark soy sauce
Per Serving
Calories
545kcal
Fat
12g
Saturates
2g
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Blended Tofu,
Double Tofu,
High Protein (25g+),
Exclusives,
Extra-Firm Tofu,
Super-Firm Tofu,
Silken Tofu
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E
Ellis K
9 months ago
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Dan & Jess
9 months ago
Amazing! How was it? 💕
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D
Dan W
a year ago
Added a little water to make it brothier. Delicious and will definitely make again, probably using a non-lasagna noodle as I didn’t care for the giant sheets of flat noodle.
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Dan & Jess
a year ago
I love your presentation! I know what you mean - this one sucks up the water so quickly, we did also make it with just pasta rather than lasagne sheets and it does work well both ways! And tbh, it also removes the need to check on the sheets because they can stick together when cooking this one. Love seeing your creations 😍 ~ Jess
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