Szechuan Inspired Chilli Oil

It’s got the heat, the aromatics and a little touch of that numbing Szechuan peppercorn goodness. Perfect to go with all those tofu recipes we know you're making!

Ingredients

Method

Nutrition

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Step 1

Add the oil, cinnamon, star anise and Szechuan to a saucepan on low-medium heat for 6 minutes.

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For

1

M

I

1/2

cup

Neutral oil (like rapeseed or vegetable)

2

Cinnamon sticks

2

Star anise

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Per Serving

Calories

132kcal

Fat

15g

Saturates

1.1g

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Notes

This recipe makes 1 jar, around 125 mls. After cooking, the chilli oil should be left to cool before pouring into a glass jar - for around 1 hour. Nutritional information is per 15ml (1 tablespoon).

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