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Szechuan Inspired Chilli Oil

It’s got the heat, the aromatics and a little touch of that numbing Szechuan peppercorn goodness. Perfect to go with all those tofu recipes we know you're making!

Prep

5m

Cook

6m

Total

11m

homepage-image

Szechuan Inspired Chilli Oil

It’s got the heat, the aromatics and a little touch of that numbing Szechuan peppercorn goodness. Perfect to go with all those tofu recipes we know you're making!

Prep

5m

Cook

6m

Total

11m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the oil, cinnamon, star anise and Szechuan to a saucepan on low-medium heat for 6 minutes.

For

1

M

I

1/2

cup

Neutral oil (like rapeseed or vegetable)

2

Cinnamon sticks

2

Star anise

Per Serving

Calories

132kcal

Fat

15g

Saturates

1.1g

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