It’s got the heat, the aromatics and a little touch of that numbing Szechuan peppercorn goodness. Perfect to go with all those tofu recipes we know you're making!
Prep
5m
Cook
6m
Total
11m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oil, cinnamon, star anise and Szechuan to a saucepan on low-medium heat for 6 minutes.
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For
1
M
I
1/2
cup
Neutral oil (like rapeseed or vegetable)
2
Cinnamon sticks
2
Star anise
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Cook along with all of our recipes
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Per Serving
Calories
132kcal
Fat
15g
Saturates
1.1g
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Cook along with all of our recipes
Save your favourites and build your own collections
It’s got the heat, the aromatics and a little touch of that numbing Szechuan peppercorn goodness. Perfect to go with all those tofu recipes we know you're making!
Prep
5m
Cook
6m
Total
11m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oil, cinnamon, star anise and Szechuan to a saucepan on low-medium heat for 6 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1/2
cup
Neutral oil (like rapeseed or vegetable)
2
Cinnamon sticks
2
Star anise
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
132kcal
Fat
15g
Saturates
1.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
