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Tofu Dot Cake

Name: Tofu Dot Cake
Yield: 8 servings
Ingredients: 400 g Vanilla sponge mix; 300 g Silken tofu; 1/2 cup Water; 40 g Nonpareils; 200 g Frosting

We’re not really bakers but we decided to dive into this trend with a shop-bought cake mix. Silken tofu does a pretty good job in baking, whether you’re making a sticky toffee pudding or brownies (we’ve done both, 10/10). And it actually keeps your sweet treat moist for that little bit longer.

Ingredients

Method

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Step 1

For a 400g vanilla sponge mix, add a 300g packet of silken tofu and 1/2 cup water, mix well with a hand mixer or whisk.

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For

8

M

I

400

g

Vanilla sponge mix

300

g

Silken tofu, packet

1/2

cup

Water

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Tofu Dot Cake

We’re not really bakers but we decided to dive into this trend with a shop-bought cake mix. Silken tofu does a pretty good job in baking, whether you’re making a sticky toffee pudding or brownies (we’ve done both, 10/10). And it actually keeps your sweet treat moist for that little bit longer.

Ingredients

Method

Turn cooking mode on

Step 1

For a 400g vanilla sponge mix, add a 300g packet of silken tofu and 1/2 cup water, mix well with a hand mixer or whisk.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

400

g

Vanilla sponge mix

300

g

Silken tofu, packet

1/2

cup

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.