Overnight Blueberry Weetabix Cheesecake

Name: Overnight Blueberry Weetabix Cheesecake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 Weetabix Biscuits; 600 g Greek style Vegan Yoghurt; 500 ml Soya milk; 60 g Vegan Vanilla Protein Powder; 300 g Frozen blueberries; 1 tsp Lemon juice

This is the ultimate breakfast for anyone who wants dessert for breakfast while crushing their protein goals. By using Weetabix as a base and packing the topping with vegan protein powder and Greek-style yoghurt, you get a thick, creamy cheesecake that keeps you full until lunch. With 26g protein per portion, it's a great way to start the day!

Prep

Cook

20m

Total

25m

Overnight Blueberry Weetabix Cheesecake

This is the ultimate breakfast for anyone who wants dessert for breakfast while crushing their protein goals. By using Weetabix as a base and packing the topping with vegan protein powder and Greek-style yoghurt, you get a thick, creamy cheesecake that keeps you full until lunch. With 26g protein per portion, it's a great way to start the day!

Prep

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place a large pan over a medium high heat and pour in the blueberries. Cook down until it resembles a compote, then stir in the lemon juice. You can mash the blueberries once they have softened to get an even texture.

For

Weetabix Biscuits

600

Greek style Vegan Yoghurt

500

Soya milk, Unsweetened

Per Serving

Calories

378kcal

Fat

8.6g

Saturates

1.8g

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Made it?

Dessert,

High Protein (25g+),

Breakfast,

not tofu

Comments

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StregaNona -

4 months ago

What size containers are these please?

Dan & Jess

4 months ago

It's 500ml!

Janine W

8 months ago

I could not find Weetabix in the USA so I used shredded wheat cereal instead.

Lucy R

7 months ago

I found it online. Amazon, Walmart, Whole Foods

Dan & Jess

8 months ago

Oh I didn't realise Weetabix wasn't available in the US! How was it with the shredded wheat cereal?

Maggie T

8 months ago

I really like you folks, and I love your recipes, but I think the nutritional counts on this recipe are just nuts. I ran it through a couple of different apps and I came up with about 40 grams of protein per serving, not 60. Which is still a whole lot, making this a super healthy option, but...not 60. Maybe recheck?

Dan & Jess

8 months ago

Oh my, I have got no clue what happened there but they were mental! I have updated all now, it was completely different from what MyFitnessPal says, so I don't know if the in-built AI replaced what we put in or something. I've attached the image from MyFitnessPal just to show it there too.