Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over a medium high heat and pour in the blueberries. Cook down until it resembles a compote, then stir in the lemon juice. You can mash the blueberries once they have softened to get an even texture.
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For
4
M
I
8
Weetabix Biscuits
600
g
Greek style Vegan Yoghurt
500
ml
Soya milk, Unsweetened
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Per Serving
Calories
378kcal
Fat
8.6g
Saturates
1.8g
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Keeps for 3 days in the refrigerator, so it's great for meal prep. For a true cheesecake-like consistency, let it set in the fridge before serving. If eaten right away, the texture will be softer and less firm. Cook and prep time doesn't include resting overnight - ideally making this recipe at least 4 hours in advance will give the best consistency, but can be eaten straight away.
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J
Janine W
7 days ago
I could not find Weetabix in the USA so I used shredded wheat cereal instead.
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Dan & Jess
5 days ago
Oh I didn't realise Weetabix wasn't available in the US! How was it with the shredded wheat cereal?
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M
Maggie T
8 days ago
I really like you folks, and I love your recipes, but I think the nutritional counts on this recipe are just nuts. I ran it through a couple of different apps and I came up with about 40 grams of protein per serving, not 60. Which is still a whole lot, making this a super healthy option, but...not 60. Maybe recheck?
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Dan & Jess
8 days ago
Oh my, I have got no clue what happened there but they were mental! I have updated all now, it was completely different from what MyFitnessPal says, so I don't know if the in-built AI replaced what we put in or something. I've attached the image from MyFitnessPal just to show it there too.
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over a medium high heat and pour in the blueberries. Cook down until it resembles a compote, then stir in the lemon juice. You can mash the blueberries once they have softened to get an even texture.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Weetabix Biscuits
600
g
Greek style Vegan Yoghurt
500
ml
Soya milk, Unsweetened
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
378kcal
Fat
8.6g
Saturates
1.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keeps for 3 days in the refrigerator, so it's great for meal prep. For a true cheesecake-like consistency, let it set in the fridge before serving. If eaten right away, the texture will be softer and less firm. Cook and prep time doesn't include resting overnight - ideally making this recipe at least 4 hours in advance will give the best consistency, but can be eaten straight away.
Only visible to you
Made it?
Cancel
J
Janine W
7 days ago
I could not find Weetabix in the USA so I used shredded wheat cereal instead.
Like
Reply
Cancel
Dan & Jess
5 days ago
Oh I didn't realise Weetabix wasn't available in the US! How was it with the shredded wheat cereal?
Like
Reply
Cancel
M
Maggie T
8 days ago
I really like you folks, and I love your recipes, but I think the nutritional counts on this recipe are just nuts. I ran it through a couple of different apps and I came up with about 40 grams of protein per serving, not 60. Which is still a whole lot, making this a super healthy option, but...not 60. Maybe recheck?
Like
Reply
Cancel
Dan & Jess
8 days ago
Oh my, I have got no clue what happened there but they were mental! I have updated all now, it was completely different from what MyFitnessPal says, so I don't know if the in-built AI replaced what we put in or something. I've attached the image from MyFitnessPal just to show it there too.
Like
Reply
Cancel
