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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Toss the tofu in cornflour, bring a frying pan to medium-high heat with a couple of tablespoons of oil and fry the tofu on all sides until golden. Set it aside for later.
For
4
M
I
For the tofu:
400
g
Super-firm tofu (or extra-firm tofu pressed for an hour)
2
tbsp
Cornflour (cornstarch)
Per Serving
Calories
249kcal
Fat
6g
Carbs
35g
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