Tofu Chinese Curry

Name: Tofu Chinese Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Super-firm tofu (or extra-firm tofu pressed for an hour); 2 tbsp Cornflour (cornstarch); 2 tbsp Vegetable oil; 1 tbsp Vegetable oil; 1 Onion - roughly chopped; 1 Green chilli - finely chopped; 6 Garlic cloves - crushed; 2 tbsp Curry powder; 1 tspn Ginger powder; 1/4 tspn Cumin powder; 1/4 tspn Chinese five spice; 1 tspn Turmeric powder; 500 g Chestnut mushrooms - chopped; 800 ml Vegan chicken stock (or veg stock); 2 tbsp Cornflour (mixed with a little water to make a paste); 1 cup Peas; 200 g Broccoli - chopped

While we like experimenting with our tofu to get different textures and tastes, sometimes you’ve just gotta go old school with the cornflour and frying. It’s a classic for a reason. And it goes perfectly with our takeaway-inspired Chinese curry.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toss the tofu in cornflour, bring a frying pan to medium-high heat with a couple of tablespoons of oil and fry the tofu on all sides until golden. Set it aside for later.

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For

For the tofu:

400

Super-firm tofu (or extra-firm tofu pressed for an hour)

tbsp

Cornflour (cornstarch)

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Cook along with all of our recipes

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Per Serving

Calories

249kcal

Fat

Carbs

35g

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Tofu Chinese Curry

While we like experimenting with our tofu to get different textures and tastes, sometimes you’ve just gotta go old school with the cornflour and frying. It’s a classic for a reason. And it goes perfectly with our takeaway-inspired Chinese curry.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toss the tofu in cornflour, bring a frying pan to medium-high heat with a couple of tablespoons of oil and fry the tofu on all sides until golden. Set it aside for later.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the tofu:

400

Super-firm tofu (or extra-firm tofu pressed for an hour)

tbsp

Cornflour (cornstarch)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

249kcal

Fat

Carbs

35g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Dough-fu Dumplings

45 minutes

Sticky Szechuan Tofu

20 minutes

Dough-fu Hot Cross Buns

2 hr 50 mins

Double Tofu Bacon & 'Egg' Breakfast Croissant

30 minutes

Creamy Whipped Tofu on Toast

10 minutes

Rice Paper Dumplings (Martabak)

25 minutes

Sticky Sweet Potato Wedges & Whipped Avocado

45 minutes

Accordion Tofu

30 minutes

Great recipes are on