Inari Sushi Bowl

This is a super simple, but delicious and nourishing lunch bowl that uses cut up inari-age (those delicious fried, marinated tofu pockets that are usually stuffed with sushi rice). It's one of those recipes that's more plating up than it is cooking, so great for when you're not feeling like spending long in the kitchen. It's inspired by a trip we took to a tiny punk festival in Copenhagen, where we had a bowl that looked a lot like this for dinner one day from Sushi2500.