Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the sushi rice under cold water, gently stirring with your hand. Drain and repeat until the water runs clear. Soak the rice in fresh cold water for 15 minutes to help it cook evenly, then drain well.
If you're obsessed with the marinade that the inari-age come in, like Dan is, you can reserve it and drizzle some over the bowl at the end for an extra pop of flavour. Top tip: you can buy big frozen blocks of wakame salad from Asian supermarkets and just break some off to defrost.
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the sushi rice under cold water, gently stirring with your hand. Drain and repeat until the water runs clear. Soak the rice in fresh cold water for 15 minutes to help it cook evenly, then drain well.
If you're obsessed with the marinade that the inari-age come in, like Dan is, you can reserve it and drizzle some over the bowl at the end for an extra pop of flavour. Top tip: you can buy big frozen blocks of wakame salad from Asian supermarkets and just break some off to defrost.
Only visible to you
Made it?
Cancel
