Nasi Goreng is a classic Indonesian fried rice, it’s so simple and takes just 20 minutes to make! Perfect for a midweek dinner, and we've packed with tofu for a high protein hit. We hope you love this one!
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat up a wok or large pan to medium-high heat, add a splash of oil and fry the tofu until golden-brown.
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For
4
M
I
400
g
Super-firm tofu - cut into small chunks
4
cloves
Garlic - minced
1
Onion - roughly chopped
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Cook along with all of our recipes
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Per Serving
Calories
551kcal
Fat
9g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Nasi Goreng is a classic Indonesian fried rice, it’s so simple and takes just 20 minutes to make! Perfect for a midweek dinner, and we've packed with tofu for a high protein hit. We hope you love this one!
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat up a wok or large pan to medium-high heat, add a splash of oil and fry the tofu until golden-brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
400
g
Super-firm tofu - cut into small chunks
4
cloves
Garlic - minced
1
Onion - roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
551kcal
Fat
9g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
