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Nasi Goreng (Indonesian fried rice)

Nasi Goreng is a classic Indonesian fried rice, it’s so simple and takes just 20 minutes to make! Perfect for a midweek dinner, and we've packed with tofu for a high protein hit. We hope you love this one!

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Heat up a wok or large pan to medium-high heat, add a splash of oil and fry the tofu until golden-brown.

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For

4

M

I

400

g

Super-firm tofu, cut into small chunks

4

cloves

Garlic, minced

1

Onion, roughly chopped

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Per Serving

Calories

551kcal

Fat

9g

Saturates

1g

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Notes

Pre-cooked rice works best for fried rice. If you forget though, you can cook some rice, spread it out on a tray and cool it in the fridge until you're ready for it. Any type of firm to super-firm tofu is fine for this really, but we personally like super-firm for this one!

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Hol

3 months ago

Nice and spicy! Wish there was a bit more detail on timings at each step, but maybe thats a me issue

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Dan & Jess

3 months ago

So glad you liked this one Holly! And thank you for the feedback - we will look at improving the instructions! ~Jess 💕

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homepage-image

Nasi Goreng (Indonesian fried rice)

Nasi Goreng is a classic Indonesian fried rice, it’s so simple and takes just 20 minutes to make! Perfect for a midweek dinner, and we've packed with tofu for a high protein hit. We hope you love this one!

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat up a wok or large pan to medium-high heat, add a splash of oil and fry the tofu until golden-brown.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Super-firm tofu, cut into small chunks

4

cloves

Garlic, minced

1

Onion, roughly chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

551kcal

Fat

9g

Saturates

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Pre-cooked rice works best for fried rice. If you forget though, you can cook some rice, spread it out on a tray and cool it in the fridge until you're ready for it. Any type of firm to super-firm tofu is fine for this really, but we personally like super-firm for this one!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Hol

3 months ago

Nice and spicy! Wish there was a bit more detail on timings at each step, but maybe thats a me issue

Like

Reply

Cancel

Dan & Jess

3 months ago

So glad you liked this one Holly! And thank you for the feedback - we will look at improving the instructions! ~Jess 💕

Like

Reply

Cancel