Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat up a wok or large pan to medium-high heat, add a splash of oil and fry the tofu until golden-brown.
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For
4
M
I
400
g
Super-firm tofu, cut into small chunks
4
cloves
Garlic, minced
1
Onion, roughly chopped
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Per Serving
Calories
551kcal
Fat
9g
Saturates
1g
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Pre-cooked rice works best for fried rice. If you forget though, you can cook some rice, spread it out on a tray and cool it in the fridge until you're ready for it. Any type of firm to super-firm tofu is fine for this really, but we personally like super-firm for this one!
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Hol
5 months ago
Nice and spicy! Wish there was a bit more detail on timings at each step, but maybe thats a me issue
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Dan & Jess
5 months ago
So glad you liked this one Holly! And thank you for the feedback - we will look at improving the instructions! ~Jess 💕
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat up a wok or large pan to medium-high heat, add a splash of oil and fry the tofu until golden-brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Super-firm tofu, cut into small chunks
4
cloves
Garlic, minced
1
Onion, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
551kcal
Fat
9g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pre-cooked rice works best for fried rice. If you forget though, you can cook some rice, spread it out on a tray and cool it in the fridge until you're ready for it. Any type of firm to super-firm tofu is fine for this really, but we personally like super-firm for this one!
Only visible to you
Made it?
Cancel
Hol
5 months ago
Nice and spicy! Wish there was a bit more detail on timings at each step, but maybe thats a me issue
Like
Reply
Cancel
Dan & Jess
5 months ago
So glad you liked this one Holly! And thank you for the feedback - we will look at improving the instructions! ~Jess 💕
Like
Reply
Cancel
