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Tempeh Dan Dan Style Noodles

Crispy, spicy and nutty, this is a perfect quick weeknight dinner. This recipe has everything going for it - it’s super quick and easy to make, it’s incredibly tasty and it’s packed with plant protein (27g!) 💪 And it gives the tofu version a run for its money! Because the grated and baked tempeh just hits different - it’s nutty, umami and super satisfying (it also bakes way quicker than tofu does). but if you struggle to turn your back on tofu, there is already a tofu version inside Tofu Club!

Prep

5m

Cook

20m

Total

25m

homepage-image

Tempeh Dan Dan Style Noodles

Crispy, spicy and nutty, this is a perfect quick weeknight dinner. This recipe has everything going for it - it’s super quick and easy to make, it’s incredibly tasty and it’s packed with plant protein (27g!) 💪 And it gives the tofu version a run for its money! Because the grated and baked tempeh just hits different - it’s nutty, umami and super satisfying (it also bakes way quicker than tofu does). but if you struggle to turn your back on tofu, there is already a tofu version inside Tofu Club!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190°c.

For

2

M

I

125

g

Wholewheat noodles (2 nests)

Sauce

2

tbsp

Tahini

Per Serving

Calories

662kcal

Fat

26g

Saturates

4g

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Myriam V

3 months ago

First time I cooked tempeh , I am liking the flavor . Acquired taste I supposed , the sauce is delicious, I added red peppers as it seemed to lack veggies , may do again w tofu

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Dan & Jess

3 months ago

Yesss!! Looks amazing. Such a good idea to add veggies to this, we will often add some stir fried greens!

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