Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
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For
2
M
I
125
g
Wholewheat noodles (2 nests)
Sauce
2
tbsp
Tahini
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Per Serving
Calories
662kcal
Fat
26g
Saturates
4g
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- Grating the tempeh is easy and a uniform approach, but you can also crumble it by hand if you prefer a chunkier texture. - Firm tofu works too - just crumble it, toss in the same marinade, and bake until crisp. Or check out the tofu version in the app! - The spice level depends on how much chilli crisp (or chilli oil) you use - add more or less depending on how fiery you like it. - Use the noodle cooking water a little at a time until the sauce coats the noodles but isn’t watery. - Stir fry pak choi, spinach or edamame with sesame oil and garlic and serve on the side - Best eaten fresh, but leftovers can be reheated with a splash of hot water to loosen the sauce.
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
125
g
Wholewheat noodles (2 nests)
Sauce
2
tbsp
Tahini
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
662kcal
Fat
26g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- Grating the tempeh is easy and a uniform approach, but you can also crumble it by hand if you prefer a chunkier texture. - Firm tofu works too - just crumble it, toss in the same marinade, and bake until crisp. Or check out the tofu version in the app! - The spice level depends on how much chilli crisp (or chilli oil) you use - add more or less depending on how fiery you like it. - Use the noodle cooking water a little at a time until the sauce coats the noodles but isn’t watery. - Stir fry pak choi, spinach or edamame with sesame oil and garlic and serve on the side - Best eaten fresh, but leftovers can be reheated with a splash of hot water to loosen the sauce.
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Made it?
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