Crispy, spicy and nutty, this is a perfect quick weeknight dinner. This recipe has everything going for it - it’s super quick and easy to make, it’s incredibly tasty and it’s packed with plant protein (27g!) 💪
And it gives the tofu version a run for its money! Because the grated and baked tempeh just hits different - it’s nutty, umami and super satisfying (it also bakes way quicker than tofu does). but if you struggle to turn your back on tofu, there is already a tofu version inside Tofu Club!
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
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For
2
M
I
125
g
Wholewheat noodles (2 nests)
Sauce
2
tbsp
Tahini
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Cook along with all of our recipes
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Per Serving
Calories
662kcal
Fat
26g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Crispy, spicy and nutty, this is a perfect quick weeknight dinner. This recipe has everything going for it - it’s super quick and easy to make, it’s incredibly tasty and it’s packed with plant protein (27g!) 💪
And it gives the tofu version a run for its money! Because the grated and baked tempeh just hits different - it’s nutty, umami and super satisfying (it also bakes way quicker than tofu does). but if you struggle to turn your back on tofu, there is already a tofu version inside Tofu Club!
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
125
g
Wholewheat noodles (2 nests)
Sauce
2
tbsp
Tahini
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
662kcal
Fat
26g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections