This recipe works really well with frozen tofu (see our guide on that if you're new to it!), but equally you can use extra-firm or super-firm tofu if you'd prefer.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry your onion on medium-high heat until softened, then pop in the garlic and paprika and fry for another minute.
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For
4
M
I
1
Onion
4
cloves
Garlic
2
tspn
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
256kcal
Fat
10g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This recipe works really well with frozen tofu (see our guide on that if you're new to it!), but equally you can use extra-firm or super-firm tofu if you'd prefer.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry your onion on medium-high heat until softened, then pop in the garlic and paprika and fry for another minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Onion
4
cloves
Garlic
2
tspn
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
256kcal
Fat
10g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
