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Tofu & Mushroom Stroganoff

Name: Tofu & Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Onion; 4 cloves Garlic; 2 tsp Smoked paprika; 500 g Mushrooms; 400 ml Vegan beef stock; 300 g Silken tofu; 400 g Frozen extra-firm tofu; 4 tbsp Nutritional yeast; 1 tsp Dijon mustard; 1 tsp Henderson's Relish; 1 tbsp Fresh parsley; Brown rice or pasta; More fresh parsley

This recipe works really well with frozen tofu (see our guide on that if you're new to it!), but equally you can use extra-firm or super-firm tofu if you'd prefer.

Prep

10m

Cook

20m

Total

30m

Tofu & Mushroom Stroganoff

This recipe works really well with frozen tofu (see our guide on that if you're new to it!), but equally you can use extra-firm or super-firm tofu if you'd prefer.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry your onion on medium-high heat until softened, then pop in the garlic and paprika and fry for another minute.

For

4

M

I

1

Onion

4

cloves

Garlic

2

tsp

Smoked paprika

Per Serving

Calories

256kcal

Fat

10g

Saturates

2g

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J

Jonas T

2 months ago

Quick, easy, delicious and loads of tofu, all in one dish! Great 👍

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Dan & Jess

2 months ago

YAY! So glad you like it Jonas, we love seeing the pictures! 😍💚

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Tofu & Mushroom Stroganoff

This recipe works really well with frozen tofu (see our guide on that if you're new to it!), but equally you can use extra-firm or super-firm tofu if you'd prefer.

Tofu & Mushroom Stroganoff

This recipe works really well with frozen tofu (see our guide on that if you're new to it!), but equally you can use extra-firm or super-firm tofu if you'd prefer.

Your private notes

Next

Comments

More to explore