Tofu & Mushroom Stroganoff

This recipe works really well with frozen tofu (see our guide on that if you're new to it!), but equally you can use extra-firm or super-firm tofu if you'd prefer.

Ingredients

Method

Nutrition

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Step 1

Fry your onion on medium-high heat until softened, then pop in the garlic and paprika and fry for another minute.

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For

4

M

I

1

Onion

4

cloves

Garlic

2

tsp

Smoked paprika

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Per Serving

Calories

256kcal

Fat

10g

Saturates

2g

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Notes

If you forgot to take your tofu out of the freezer, don’t forget you can zap it in the microwave to get it ready for dinner in no time!

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