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Tofu & Chickpea Banana Bread (High Protein!)

Our take on banana bread features tofu and chickpea for a slightly higher protein option, coming in at 7g per slice! And as it's made with chickpea flour, it's also gluten free. Honestly, this didn't last long in our house!

Prep

20m

Cook

1h 5m

Total

1h 25m

homepage-image

Tofu & Chickpea Banana Bread (High Protein!)

Our take on banana bread features tofu and chickpea for a slightly higher protein option, coming in at 7g per slice! And as it's made with chickpea flour, it's also gluten free. Honestly, this didn't last long in our house!

Prep

20m

Cook

1h 5m

Total

1h 25m

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 165°C. Line a loaf tin with parchment paper and grease lightly.

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For

12

M

I

300

g

Overripe bananas, roughly 3 bananas

300

g

Silken tofu

1/3

cup

Maple syrup

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Per Serving

Calories

227kcal

Fat

9g

Saturates

3g

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Tanya B

an hour ago

Could you sub normal flour for the chickpea flour? How would it affect the amount of liquid required?

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