Keralan Inspired Tempeh Meatball Curry

This one is really inspired by a Keralan style kofta curry. Grating the tempeh gives the meatballs a great texture and they're packed with fragrant spices that compliment the curry sauce. And Keralan cuisine uses a lot of coconut, but we're kind of coconut milk averse because of the saturated fat, so we used blended silken tofu with a touch of desiccated coconut to keep some of that flavour.