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Keralan Inspired Tempeh Meatball Curry

Name: Keralan Inspired Tempeh Meatball Curry
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 24 servings
Ingredients: 300 g Tempeh; 1 tbsp Tomato puree; 1 tbsp Dark soy sauce; 1 clove Garlic; 1/2 inch Ginger; 1 tsp Cumin; 1 tsp Ground coriander; 1 tsp Garam masala; 1 Green chilli; 1 handful Fresh coriander; 1/4 cup Fine breadcrumbs; Salt; 1 tbsp Oil; 1 tsp Mustard seeds; 10 Curry leaves; 1/2 tsp Chilli flakes; 1 Onion; 4 clove Garlic; 1 thumb Ginger; 1 Green chilli; 1 tsp Ground coriander; 1 tsp Ground cumin; 1 tsp Turmeric; 1 tsp Kashmiri chilli powder; 2 tbsp Tomato puree; 1 tin Tin chopped tomatoes; 300 g Silken tofu; 3 tbsp Desiccated coconut; 1 tbsp Tamarind paste; Salt

This one is really inspired by a Keralan style kofta curry. Grating the tempeh gives the meatballs a great texture and they're packed with fragrant spices that compliment the curry sauce. And Keralan cuisine uses a lot of coconut, but we're kind of coconut milk averse because of the saturated fat, so we used blended silken tofu with a touch of desiccated coconut to keep some of that flavour.

Prep

25m

Cook

35m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C.

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For

24

M

I

For the meatballs:

300

g

Tempeh

1

tbsp

Tomato puree

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Per Serving

Calories

703kcal

Fat

23g

Saturates

6g

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Notes

Nutrition info includes the brown rice.

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Keralan Inspired Tempeh Meatball Curry

This one is really inspired by a Keralan style kofta curry. Grating the tempeh gives the meatballs a great texture and they're packed with fragrant spices that compliment the curry sauce. And Keralan cuisine uses a lot of coconut, but we're kind of coconut milk averse because of the saturated fat, so we used blended silken tofu with a touch of desiccated coconut to keep some of that flavour.

Prep

25m

Cook

35m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

24

M

I

For the meatballs:

300

g

Tempeh

1

tbsp

Tomato puree

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

703kcal

Fat

23g

Saturates

6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.