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Dough-fu Button Noodles

Name: Dough-fu Button Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g Firm tofu; 100 g Cooked beetroot; 275 g Potato starch; 1/4 tsp Salt; 1 tbsp Vegetable oil; 3 cloves Garlic; 2 Spring onions; 1.5 tbsp Light soy sauce; 1 tbsp Chilli crisp; 1 tbsp Toasted sesame seeds; 2 tsp Chinese black vinegar; 1 tsp Brown sugar

A lot of people have been making carrot button noodles lately, but we wanted to put a different spin on them, with beetroot! So here you have pink - higher protein button noodles made with tofu in the dough! And it's gluten free.

Prep

20m

Cook

15m

Total

35m

Dough-fu Button Noodles

A lot of people have been making carrot button noodles lately, but we wanted to put a different spin on them, with beetroot! So here you have pink - higher protein button noodles made with tofu in the dough! And it's gluten free.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Blend the tofu and beetroot together until completely smooth with no lumps. It should be a vivid, uniform magenta.

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For

4

M

I

For the noodles

200

g

Firm tofu

100

g

Cooked beetroot, steamed, roasted or vacuum-packed - not pickled

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Per Serving

Calories

401kcal

Fat

7g

Saturates

1g

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Dough-fu Button Noodles

A lot of people have been making carrot button noodles lately, but we wanted to put a different spin on them, with beetroot! So here you have pink - higher protein button noodles made with tofu in the dough! And it's gluten free.

Dough-fu Button Noodles

A lot of people have been making carrot button noodles lately, but we wanted to put a different spin on them, with beetroot! So here you have pink - higher protein button noodles made with tofu in the dough! And it's gluten free.

Your private notes

Next

Comments

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