Tofu (or Tempeh!) Meatballs with Gochujang Glaze

If you’re a tempeh sceptic, I challenge you to try out these gochujang meatballs and tell me they’re not *at least* as good as the tofu ones (I think they’re better 🫣). Today's recipe can be made with tofu or tempeh! But whichever one you like best, the meatballs are only going to set you back 7 ingredients (+5 for the gochujang glaze) and they’re crazy easy to make. AND they’re versatile - fancy meatballs and pasta? Just drop the ginger from the recipe and add some oregano and you’re in for a treat.