
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1

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For
4
M
I
For the walnut butter:
2
cup
Walnuts
1
pinch
Salt

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Per Serving
Calories
542kcal
Fat
18g
Saturates
2g

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- Works just as well with peanut butter too, if you cba to make the walnut butter! - Sweetcorn and pak choi are great here, but broccoli, spinach, or edamame also work really well. - Finish with chilli oil or flakes if you want heat - the walnut broth can handle it.
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the walnut butter:
2
cup
Walnuts
1
pinch
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
542kcal
Fat
18g
Saturates
2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- Works just as well with peanut butter too, if you cba to make the walnut butter! - Sweetcorn and pak choi are great here, but broccoli, spinach, or edamame also work really well. - Finish with chilli oil or flakes if you want heat - the walnut broth can handle it.
Only visible to you
Made it?
Cancel