Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Press the extra-firm tofu or pat dry with paper towels to remove excess liquid. Not necessary if you have super-firm tofu. Slice into 8 rectangular slices.
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For
2
M
I
400
g
Super-firm tofu, cut into 8 large rectangular slices
2
tbsp
Sesame oil
3
tbsp
Soy sauce
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Per Serving
Calories
338kcal
Fat
23g
Saturates
3g
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• Use super firm or extra firm tofu. If using the type that comes in hard packaging with a lot of water, press the tofu before using. • If you have firm tofu, it's best to press it first and it may need cooking for slightly longer - that's because it contains more water content. • Make it gluten free by using gluten free soy sauce or tamari.
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Elizabeth O
6 months ago
Love those sesame seeds!
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Reply
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Dan & Jess
6 months ago
Same here, it levels up everything! Haha
Like
Reply
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Press the extra-firm tofu or pat dry with paper towels to remove excess liquid. Not necessary if you have super-firm tofu. Slice into 8 rectangular slices.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Super-firm tofu, cut into 8 large rectangular slices
2
tbsp
Sesame oil
3
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
338kcal
Fat
23g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
• Use super firm or extra firm tofu. If using the type that comes in hard packaging with a lot of water, press the tofu before using. • If you have firm tofu, it's best to press it first and it may need cooking for slightly longer - that's because it contains more water content. • Make it gluten free by using gluten free soy sauce or tamari.
Only visible to you
Made it?
Cancel
Elizabeth O
6 months ago
Love those sesame seeds!
Like
Reply
Cancel
Dan & Jess
6 months ago
Same here, it levels up everything! Haha
Like
Reply
Cancel
