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Gochujang Tofu

Name: Gochujang Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 400 g Super-firm tofu; 2 tbsp Sesame oil; 3 tbsp Soy sauce; 3 tbsp Water; 1 tbsp Gochujang paste; 1 tsp Sugar; 1 tbsp Garlic; 1 tsp Toasted sesame seeds; 1 Spring onion

Gochujang tofu is a quick and simple but flavour-packed dish that we're sure could become a weekly favourite. Known as dubu jorim in Korea, just fry off tofu until golden then simmer in a spicy sauce.

Prep

5m

Cook

10m

Total

15m

Gochujang Tofu

Gochujang tofu is a quick and simple but flavour-packed dish that we're sure could become a weekly favourite. Known as dubu jorim in Korea, just fry off tofu until golden then simmer in a spicy sauce.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Press the extra-firm tofu or pat dry with paper towels to remove excess liquid. Not necessary if you have super-firm tofu. Slice into 8 rectangular slices.

For

2

M

I

400

g

Super-firm tofu, cut into 8 large rectangular slices

2

tbsp

Sesame oil

3

tbsp

Soy sauce

Per Serving

Calories

338kcal

Fat

23g

Saturates

3g

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Elizabeth O

a year ago

Love those sesame seeds!

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Dan & Jess

a year ago

Same here, it levels up everything! Haha

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Gochujang Tofu

Gochujang tofu is a quick and simple but flavour-packed dish that we're sure could become a weekly favourite. Known as dubu jorim in Korea, just fry off tofu until golden then simmer in a spicy sauce.

Gochujang Tofu

Gochujang tofu is a quick and simple but flavour-packed dish that we're sure could become a weekly favourite. Known as dubu jorim in Korea, just fry off tofu until golden then simmer in a spicy sauce.

Your private notes

Next

Comments

More to explore