Gochujang Tofu

Gochujang tofu is a quick and simple but flavour-packed dish that we're sure could become a weekly favourite. Known as dubu jorim in Korea, just fry off tofu until golden then simmer in a spicy sauce.

Ingredients

Method

Nutrition

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Step 1

Press the extra-firm tofu or pat dry with paper towels to remove excess liquid. Not necessary if you have super-firm tofu. Slice into 8 rectangular slices.

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For

2

M

I

400

g

Super-firm tofu, cut into 8 large rectangular slices

2

tbsp

Sesame oil

3

tbsp

Soy sauce

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Per Serving

Calories

338kcal

Fat

23g

Saturates

3g

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Notes

• Use super firm or extra firm tofu. If using the type that comes in hard packaging with a lot of water, press the tofu before using. • If you have firm tofu, it's best to press it first and it may need cooking for slightly longer - that's because it contains more water content. • Make it gluten free by using gluten free soy sauce or tamari.

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