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Gochujang Tofu

Gochujang tofu is a quick and simple but flavour-packed dish that we're sure could become a weekly favourite. Known as dubu jorim in Korea, just fry off tofu until golden then simmer in a spicy sauce.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Press the extra-firm tofu or pat dry with paper towels to remove excess liquid. Not necessary if you have super-firm tofu. Slice into 8 rectangular slices.

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For

2

M

I

400

g

Super-firm tofu, cut into 8 large rectangular slices

2

tbsp

Sesame oil

3

tbsp

Soy sauce

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Per Serving

Calories

338kcal

Fat

23g

Saturates

3g

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homepage-image

Gochujang Tofu

Gochujang tofu is a quick and simple but flavour-packed dish that we're sure could become a weekly favourite. Known as dubu jorim in Korea, just fry off tofu until golden then simmer in a spicy sauce.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Press the extra-firm tofu or pat dry with paper towels to remove excess liquid. Not necessary if you have super-firm tofu. Slice into 8 rectangular slices.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

400

g

Super-firm tofu, cut into 8 large rectangular slices

2

tbsp

Sesame oil

3

tbsp

Soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

338kcal

Fat

23g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel