Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
- Yuba sheets can vary a lot in thickness and dryness. If yours are very dry or crack easily, give them an extra few seconds in the soaking liquid so they soften fully before wrapping. - Don’t skip the wide, flat soaking dish - it helps the yuba absorb the liquid evenly rather than patchily. - Wrapping seam-side down is key to stopping the yuba from unrolling as it cooks. - If air frying, avoid overcrowding the basket - a little space helps the yuba crisp rather than steam. - MSG is optional but really boosts the savoury, “bacon-y” flavour if you have it. - Nutrition is worked out per sausage and will vary depending on the type you have. We used THIS cocktail sausages.
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Elizabeth O
a month ago
Very yummy with good texture on the yuba. Now my go to recipe for veg pigs in blankets 🙌
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
- Yuba sheets can vary a lot in thickness and dryness. If yours are very dry or crack easily, give them an extra few seconds in the soaking liquid so they soften fully before wrapping. - Don’t skip the wide, flat soaking dish - it helps the yuba absorb the liquid evenly rather than patchily. - Wrapping seam-side down is key to stopping the yuba from unrolling as it cooks. - If air frying, avoid overcrowding the basket - a little space helps the yuba crisp rather than steam. - MSG is optional but really boosts the savoury, “bacon-y” flavour if you have it. - Nutrition is worked out per sausage and will vary depending on the type you have. We used THIS cocktail sausages.
Only visible to you
Made it?
Cancel
Elizabeth O
a month ago
Very yummy with good texture on the yuba. Now my go to recipe for veg pigs in blankets 🙌
Like
Reply
Cancel
