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Tofu Pigs in Blankets

Name: Tofu Pigs in Blankets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 16 Shop bought vegan cocktail sausages; Yuba sheets; 2 tbsp Light soy sauce; 1 tbsp Maple syrup; 1/2 tsp Liquid smoke; 1/2 tsp Apple cider vinegar; 1/4 cup Water; 1 pinch MSG

Wrapping vegan sausages in yuba gives you that chewy, savoury “bacon-y” bite, while the maple-soy glaze brings just the right balance of sweet, smoky and salty. They’re easy to prep, big on flavour, and dangerously moreish - perfect for festive parties and as a side for Christmas Day!

Prep

15m

Cook

15m

Total

30m

Tofu Pigs in Blankets

Wrapping vegan sausages in yuba gives you that chewy, savoury “bacon-y” bite, while the maple-soy glaze brings just the right balance of sweet, smoky and salty. They’re easy to prep, big on flavour, and dangerously moreish - perfect for festive parties and as a side for Christmas Day!

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C, or heat an air fryer to 190°C.

For

4

M

I

16

Shop bought vegan cocktail sausages

Yuba sheets

For the soaking liquid

Per Serving

Calories

29kcal

Fat

1g

Carbs

1g

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Elizabeth O

10 months ago

Very yummy with good texture on the yuba. Now my go to recipe for veg pigs in blankets 🙌

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Tofu Pigs in Blankets

Wrapping vegan sausages in yuba gives you that chewy, savoury “bacon-y” bite, while the maple-soy glaze brings just the right balance of sweet, smoky and salty. They’re easy to prep, big on flavour, and dangerously moreish - perfect for festive parties and as a side for Christmas Day!

Tofu Pigs in Blankets

Wrapping vegan sausages in yuba gives you that chewy, savoury “bacon-y” bite, while the maple-soy glaze brings just the right balance of sweet, smoky and salty. They’re easy to prep, big on flavour, and dangerously moreish - perfect for festive parties and as a side for Christmas Day!

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