Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C, or heat an air fryer to 190°C.
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For
4
M
I
16
Shop bought vegan cocktail sausages
Yuba sheets
For the soaking liquid
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Per Serving
Calories
29kcal
Fat
1g
Carbs
1g
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- Yuba sheets can vary a lot in thickness and dryness. If yours are very dry or crack easily, give them an extra few seconds in the soaking liquid so they soften fully before wrapping. - Don’t skip the wide, flat soaking dish - it helps the yuba absorb the liquid evenly rather than patchily. - Wrapping seam-side down is key to stopping the yuba from unrolling as it cooks. - If air frying, avoid overcrowding the basket - a little space helps the yuba crisp rather than steam. - MSG is optional but really boosts the savoury, “bacon-y” flavour if you have it. - Nutrition is worked out per sausage and will vary depending on the type you have. We used THIS cocktail sausages.
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Elizabeth O
3 months ago
Very yummy with good texture on the yuba. Now my go to recipe for veg pigs in blankets 🙌
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C, or heat an air fryer to 190°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
16
Shop bought vegan cocktail sausages
Yuba sheets
For the soaking liquid
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
29kcal
Fat
1g
Carbs
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- Yuba sheets can vary a lot in thickness and dryness. If yours are very dry or crack easily, give them an extra few seconds in the soaking liquid so they soften fully before wrapping. - Don’t skip the wide, flat soaking dish - it helps the yuba absorb the liquid evenly rather than patchily. - Wrapping seam-side down is key to stopping the yuba from unrolling as it cooks. - If air frying, avoid overcrowding the basket - a little space helps the yuba crisp rather than steam. - MSG is optional but really boosts the savoury, “bacon-y” flavour if you have it. - Nutrition is worked out per sausage and will vary depending on the type you have. We used THIS cocktail sausages.
Only visible to you
Made it?
Cancel
Elizabeth O
3 months ago
Very yummy with good texture on the yuba. Now my go to recipe for veg pigs in blankets 🙌
Like
Reply
Cancel
