Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer or cooker to 190°c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Pasta
1/4
cup
Dill pickles/gherkins, thinly sliced
200
g
Extra-firm tofu
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
15g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to scale back the pickles you can simply use the pickle juice in the dressing, leaving out the chopped pickles from the recipe, and you end up with a really nice tangy ranch pasta! We made this as 2 lunch/dinner sized portions, but it could easily be served as a buffet or picnic pasta salad and scales well. Extra-firm or super-firm tofu both work well for the buffalo crumb.
Only visible to you
Made it?
Blended Tofu,
Dinner,
Double Tofu,
Exclusives,
Extra-Firm Tofu,
High Protein (25g+),
Lunch,
Silken Tofu,
Super-Firm Tofu
Cancel
S
Sonia B
3 months ago
Have made this a few times, and love it! I actually just eat it hot because I can never wait long enough to have it as a salad!
Like
Reply
Cancel
Dan & Jess
3 months ago
Love that! It's just as good hot! YUM 😍
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer or cooker to 190°c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Pasta
1/4
cup
Dill pickles/gherkins, thinly sliced
200
g
Extra-firm tofu
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
15g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to scale back the pickles you can simply use the pickle juice in the dressing, leaving out the chopped pickles from the recipe, and you end up with a really nice tangy ranch pasta! We made this as 2 lunch/dinner sized portions, but it could easily be served as a buffet or picnic pasta salad and scales well. Extra-firm or super-firm tofu both work well for the buffalo crumb.
Only visible to you
Made it?
Blended Tofu,
Dinner,
Double Tofu,
Exclusives,
Extra-Firm Tofu,
High Protein (25g+),
Lunch,
Silken Tofu,
Super-Firm Tofu
Cancel
S
Sonia B
3 months ago
Have made this a few times, and love it! I actually just eat it hot because I can never wait long enough to have it as a salad!
Like
Reply
Cancel
Dan & Jess
3 months ago
Love that! It's just as good hot! YUM 😍
Like
Reply
Cancel
