Your cart is empty
Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer or cooker to 190°c.
For
2
M
I
200
g
Pasta
1/4
cup
Dill pickles/gherkins, thinly sliced
200
g
Extra-firm tofu
Per Serving
Calories
505kcal
Fat
15g
Saturates
5g
Only visible to you
Made it?
Blended Tofu,
Dinner,
Double Tofu,
Exclusives,
Extra-Firm Tofu,
High Protein (25g+),
Lunch,
Silken Tofu,
Super-Firm Tofu
Cancel
Cat A
6 months ago
This was epic, we had it warm. I've used the whole blocks of tofu so saved a portion each of the buffalo tofu and the sauce to make some buffalo tofu cobs for lunch tomorrow!
Like
Reply
Dan & Jess
5 months ago
Sounds amazing, and I love that you got to make buffalo tofu cobs for lunch too! 😍
Like
Reply
S
Sonia B
a year ago
Have made this a few times, and love it! I actually just eat it hot because I can never wait long enough to have it as a salad!
Like
Reply
Dan & Jess
a year ago
Love that! It's just as good hot! YUM 😍
Like
Reply
