Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
If you want to scale back the pickles you can simply use the pickle juice in the dressing, leaving out the chopped pickles from the recipe, and you end up with a really nice tangy ranch pasta! We made this as 2 lunch/dinner sized portions, but it could easily be served as a buffet or picnic pasta salad and scales well. Extra-firm or super-firm tofu both work well for the buffalo crumb.
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Made it?
Blended Tofu,
Dinner,
Double Tofu,
Exclusives,
Extra-Firm Tofu,
High Protein (25g+),
Lunch,
Silken Tofu,
Super-Firm Tofu
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S
Sonia B
2 months ago
Have made this a few times, and love it! I actually just eat it hot because I can never wait long enough to have it as a salad!
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Reply
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Dan & Jess
2 months ago
Love that! It's just as good hot! YUM 😍
Like
Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
If you want to scale back the pickles you can simply use the pickle juice in the dressing, leaving out the chopped pickles from the recipe, and you end up with a really nice tangy ranch pasta! We made this as 2 lunch/dinner sized portions, but it could easily be served as a buffet or picnic pasta salad and scales well. Extra-firm or super-firm tofu both work well for the buffalo crumb.
Only visible to you
Made it?
Blended Tofu,
Dinner,
Double Tofu,
Exclusives,
Extra-Firm Tofu,
High Protein (25g+),
Lunch,
Silken Tofu,
Super-Firm Tofu
Cancel
S
Sonia B
2 months ago
Have made this a few times, and love it! I actually just eat it hot because I can never wait long enough to have it as a salad!
Like
Reply
Cancel
Dan & Jess
2 months ago
Love that! It's just as good hot! YUM 😍
Like
Reply
Cancel
