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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer or cooker to 190°c.

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For
2
M
I
200
g
Pasta
1/4
cup
Dill pickles/gherkins, thinly sliced
200
g
Extra-firm tofu

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Per Serving
Calories
505kcal
Fat
15g
Saturates
5g

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Only visible to you
Made it?
Blended Tofu,
Dinner,
Double Tofu,
Exclusives,
Extra-Firm Tofu,
High Protein (25g+),
Lunch,
Silken Tofu,
Super-Firm Tofu
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Cat A
a month ago
This was epic, we had it warm. I've used the whole blocks of tofu so saved a portion each of the buffalo tofu and the sauce to make some buffalo tofu cobs for lunch tomorrow!

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Reply
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Dan & Jess
a month ago
Sounds amazing, and I love that you got to make buffalo tofu cobs for lunch too! 😍
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Reply
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S
Sonia B
6 months ago
Have made this a few times, and love it! I actually just eat it hot because I can never wait long enough to have it as a salad!
Like
Reply
Cancel
Dan & Jess
6 months ago
Love that! It's just as good hot! YUM 😍
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your air fryer or cooker to 190°c.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Pasta
1/4
cup
Dill pickles/gherkins, thinly sliced
200
g
Extra-firm tofu

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
15g
Saturates
5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Blended Tofu,
Dinner,
Double Tofu,
Exclusives,
Extra-Firm Tofu,
High Protein (25g+),
Lunch,
Silken Tofu,
Super-Firm Tofu
Cancel
Cat A
a month ago
This was epic, we had it warm. I've used the whole blocks of tofu so saved a portion each of the buffalo tofu and the sauce to make some buffalo tofu cobs for lunch tomorrow!

Like
Reply
Cancel
Dan & Jess
a month ago
Sounds amazing, and I love that you got to make buffalo tofu cobs for lunch too! 😍
Like
Reply
Cancel
S
Sonia B
6 months ago
Have made this a few times, and love it! I actually just eat it hot because I can never wait long enough to have it as a salad!
Like
Reply
Cancel
Dan & Jess
6 months ago
Love that! It's just as good hot! YUM 😍
Like
Reply
Cancel