Baked Gyoza in Creamy Curry Broth

Name: Baked Gyoza in Creamy Curry Broth
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 2 servings
Ingredients: 20 Itsu vegetable fusion gyoza (or any other shop-bought dumpling); 2 tbsp Thai red curry paste; 1 tbsp Light soy sauce; 1 tsp Brown sugar; 300 g Silken tofu; 250 ml Vegan chicken or veg stock; 2 cloves Garlic; 1 " Fresh ginger; Spring onions; Sesame seeds; Laoganma

The viral gyoza bake just got the tofu treatment - and it’s perfect for cosy autumn lunches. The broth is creamy, spicy and full of flavour, with silken tofu blended right in. And don’t worry, there’s even more tofu hiding in the dumplings too! Easy, comforting, packed with 25g protein per portion and guaranteed to hit the spot.

Prep

Cook

25m

Total

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.

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For

Broth:

Itsu vegetable fusion gyoza (or any other shop-bought dumpling)

tbsp

Thai red curry paste

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Per Serving

Calories

381kcal

Fat

11g

Saturates

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Notes

You can use any shop-bought dumplings for this recipe! If you wanted to go all out, why not make this with our recipe for Double Tofu Dumplings? Go easy with the crispy chilli oil on top - it packs a punch! Best served fresh rather than meal prepping or making in advance.

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Made it?

Exclusives,

Silken Tofu,

Dinner,

Lunch,

High Protein (25g+)

Comments

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Sara R

2 months ago

Fried off some vegetables and added them to the pan with the gyoza and mixed in some coconut milk in the sauce. With those addition it’s a 5/5, and I’ve made it three times.

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Dan & Jess

2 months ago

Amazing! We have also added in veg and I love doing that too. What veggies did you use? I like a bit of broccoli or pak choi in it! ~Jess 💕

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Sara R

2 months ago

That’s funny, I actually added tenderstem broccoli and pak choi too, in addition to paprika, onion, tomatoes, spinach and edamame.

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Jennifer D

3 months ago

Easy and yummy. Perfect meal after a long, hard day. I did add brocollini on a whim

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Dan & Jess

3 months ago

Amazing, so glad to hear it! We have also tried it with brocollini before, so yummy 😍

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Andy H

4 months ago

How many does this serve? I assume 2?

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Dan & Jess

4 months ago

Yes, it's 2! I've updated that in the recipe now!

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Baked Gyoza in Creamy Curry Broth

The viral gyoza bake just got the tofu treatment - and it’s perfect for cosy autumn lunches. The broth is creamy, spicy and full of flavour, with silken tofu blended right in. And don’t worry, there’s even more tofu hiding in the dumplings too! Easy, comforting, packed with 25g protein per portion and guaranteed to hit the spot.

Prep

Cook

25m

Total

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Broth:

Itsu vegetable fusion gyoza (or any other shop-bought dumpling)

tbsp

Thai red curry paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

381kcal

Fat

11g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits