Login

Baked Gyoza in Creamy Curry Broth

Name: Baked Gyoza in Creamy Curry Broth
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 2 servings
Ingredients: 20 Itsu vegetable fusion gyoza (or any other shop-bought dumpling); 2 tbsp Thai red curry paste; 1 tbsp Light soy sauce; 1 tspn Brown sugar; 300 g Silken tofu; 250 ml Vegan chicken or veg stock; 2 cloves Garlic; 1 " Fresh ginger; Spring onions; Sesame seeds; Laoganma

The viral gyoza bake just got the tofu treatment - and it’s perfect for cosy autumn lunches. The broth is creamy, spicy and full of flavour, with silken tofu blended right in. And don’t worry, there’s even more tofu hiding in the dumplings too! Easy, comforting, packed with 25g protein per portion and guaranteed to hit the spot.

Prep

2m

Cook

25m

Total

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

Broth:

20

Itsu vegetable fusion gyoza (or any other shop-bought dumpling)

2

tbsp

Thai red curry paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

381kcal

Fat

11g

Saturates

1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Sara R

2 days ago

Fried off some vegetables and added them to the pan with the gyoza and mixed in some coconut milk in the sauce. With those addition it’s a 5/5, and I’ve made it three times.

Like

Reply

Cancel

Dan & Jess

a day ago

Amazing! We have also added in veg and I love doing that too. What veggies did you use? I like a bit of broccoli or pak choi in it! ~Jess 💕

Like

Reply

Cancel

Sara R

a day ago

That’s funny, I actually added tenderstem broccoli and pak choi too, in addition to paprika, onion, tomatoes, spinach and edamame.

Like

Reply

Cancel

J

Jennifer D

a month ago

Easy and yummy. Perfect meal after a long, hard day. I did add brocollini on a whim

Like

Reply

Cancel

Dan & Jess

a month ago

Amazing, so glad to hear it! We have also tried it with brocollini before, so yummy 😍

Like

Reply

Cancel

A

Andy H

2 months ago

How many does this serve? I assume 2?

Like

Reply

Cancel

Dan & Jess

2 months ago

Yes, it's 2! I've updated that in the recipe now!

Like

Reply

Cancel

More to explore

Protein

19g

Protein

19g

Tofu Pad Krapow (Holy Basil Stirfry)

50 minutes

Protein

30g

Protein

30g

Double Tofu Mushroom Risotto

40 minutes

Protein

4g

Protein

4g

Tofu Sushi Cups

45 minutes

Protein

8g

Protein

8g

Chocolate Pudding

40 minutes

Protein

33g

Protein

33g

Creamy Pistachio Pasta

30 minutes

Protein

25g

Protein

25g

Bulgogi-inspired Bolognese

25 minutes

Hot Honey Tofu

1 hr 10 mins

Protein

3g

Protein

3g

Air Fryer Onion Bhajis

55 minutes

Powered by

Baked Gyoza in Creamy Curry Broth

The viral gyoza bake just got the tofu treatment - and it’s perfect for cosy autumn lunches. The broth is creamy, spicy and full of flavour, with silken tofu blended right in. And don’t worry, there’s even more tofu hiding in the dumplings too! Easy, comforting, packed with 25g protein per portion and guaranteed to hit the spot.

Prep

2m

Cook

25m

Total

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

Broth:

20

Itsu vegetable fusion gyoza (or any other shop-bought dumpling)

2

tbsp

Thai red curry paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

381kcal

Fat

11g

Saturates

1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Sara R

2 days ago

Fried off some vegetables and added them to the pan with the gyoza and mixed in some coconut milk in the sauce. With those addition it’s a 5/5, and I’ve made it three times.

Like

Reply

Cancel

Dan & Jess

a day ago

Amazing! We have also added in veg and I love doing that too. What veggies did you use? I like a bit of broccoli or pak choi in it! ~Jess 💕

Like

Reply

Cancel

Sara R

a day ago

That’s funny, I actually added tenderstem broccoli and pak choi too, in addition to paprika, onion, tomatoes, spinach and edamame.

Like

Reply

Cancel

J

Jennifer D

a month ago

Easy and yummy. Perfect meal after a long, hard day. I did add brocollini on a whim

Like

Reply

Cancel

Dan & Jess

a month ago

Amazing, so glad to hear it! We have also tried it with brocollini before, so yummy 😍

Like

Reply

Cancel

A

Andy H

2 months ago

How many does this serve? I assume 2?

Like

Reply

Cancel

Dan & Jess

2 months ago

Yes, it's 2! I've updated that in the recipe now!

Like

Reply

Cancel

More to explore

Protein

19g

Protein

19g

Tofu Pad Krapow (Holy Basil Stirfry)

50 minutes

Protein

30g

Protein

30g

Double Tofu Mushroom Risotto

40 minutes

Protein

4g

Protein

4g

Tofu Sushi Cups

45 minutes

Protein

8g

Protein

8g

Chocolate Pudding

40 minutes

Protein

33g

Protein

33g

Creamy Pistachio Pasta

30 minutes

Protein

25g

Protein

25g

Bulgogi-inspired Bolognese

25 minutes

Hot Honey Tofu

1 hr 10 mins

Protein

3g

Protein

3g

Air Fryer Onion Bhajis

55 minutes

Powered by

Baked Gyoza in Creamy Curry Broth

Next

Comments

More to explore

Baked Gyoza in Creamy Curry Broth

Next

Comments

More to explore