The viral gyoza bake just got the tofu treatment - and it’s perfect for cosy autumn lunches. The broth is creamy, spicy and full of flavour, with silken tofu blended right in. And don’t worry, there’s even more tofu hiding in the dumplings too! Easy, comforting, packed with 25g protein per portion and guaranteed to hit the spot.
Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.
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Cook along with all of our recipes
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For
2
M
I
Broth:
20
Itsu vegetable fusion gyoza (or any other shop-bought dumpling)
2
tbsp
Thai red curry paste
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
381kcal
Fat
11g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
The viral gyoza bake just got the tofu treatment - and it’s perfect for cosy autumn lunches. The broth is creamy, spicy and full of flavour, with silken tofu blended right in. And don’t worry, there’s even more tofu hiding in the dumplings too! Easy, comforting, packed with 25g protein per portion and guaranteed to hit the spot.
Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
Broth:
20
Itsu vegetable fusion gyoza (or any other shop-bought dumpling)
2
tbsp
Thai red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
381kcal
Fat
11g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
