Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Broth:
20
Itsu vegetable fusion gyoza (or any other shop-bought dumpling)
2
tbsp
Thai red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
381kcal
Fat
11g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use any shop-bought dumplings for this recipe! If you wanted to go all out, why not make this with our recipe for Double Tofu Dumplings? Go easy with the crispy chilli oil on top - it packs a punch! Best served fresh rather than meal prepping or making in advance.
Only visible to you
Made it?
Cancel
Sara R
4 months ago
Fried off some vegetables and added them to the pan with the gyoza and mixed in some coconut milk in the sauce. With those addition it’s a 5/5, and I’ve made it three times.
Like
Reply
Cancel
Dan & Jess
4 months ago
Amazing! We have also added in veg and I love doing that too. What veggies did you use? I like a bit of broccoli or pak choi in it! ~Jess 💕
Like
Reply
Cancel
Sara R
4 months ago
That’s funny, I actually added tenderstem broccoli and pak choi too, in addition to paprika, onion, tomatoes, spinach and edamame.
Like
Reply
Cancel
J
Jennifer D
4 months ago
Easy and yummy. Perfect meal after a long, hard day. I did add brocollini on a whim
Like
Reply
Cancel
Dan & Jess
4 months ago
Amazing, so glad to hear it! We have also tried it with brocollini before, so yummy 😍
Like
Reply
Cancel
A
Andy H
6 months ago
How many does this serve? I assume 2?
Like
Reply
Cancel
Dan & Jess
6 months ago
Yes, it's 2! I've updated that in the recipe now!
Like
Reply
Cancel
Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Broth:
20
Itsu vegetable fusion gyoza (or any other shop-bought dumpling)
2
tbsp
Thai red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
381kcal
Fat
11g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use any shop-bought dumplings for this recipe! If you wanted to go all out, why not make this with our recipe for Double Tofu Dumplings? Go easy with the crispy chilli oil on top - it packs a punch! Best served fresh rather than meal prepping or making in advance.
Only visible to you
Made it?
Cancel
Sara R
4 months ago
Fried off some vegetables and added them to the pan with the gyoza and mixed in some coconut milk in the sauce. With those addition it’s a 5/5, and I’ve made it three times.
Like
Reply
Cancel
Dan & Jess
4 months ago
Amazing! We have also added in veg and I love doing that too. What veggies did you use? I like a bit of broccoli or pak choi in it! ~Jess 💕
Like
Reply
Cancel
Sara R
4 months ago
That’s funny, I actually added tenderstem broccoli and pak choi too, in addition to paprika, onion, tomatoes, spinach and edamame.
Like
Reply
Cancel
J
Jennifer D
4 months ago
Easy and yummy. Perfect meal after a long, hard day. I did add brocollini on a whim
Like
Reply
Cancel
Dan & Jess
4 months ago
Amazing, so glad to hear it! We have also tried it with brocollini before, so yummy 😍
Like
Reply
Cancel
A
Andy H
6 months ago
How many does this serve? I assume 2?
Like
Reply
Cancel
Dan & Jess
6 months ago
Yes, it's 2! I've updated that in the recipe now!
Like
Reply
Cancel
