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Whipped Tofu Croissant

Name: Whipped Tofu Croissant
Yield: 4 servings
Ingredients: 4 Vegan croissant; 20 g Vegan butter/margarine; 400 g Firm tofu; 2 tbsp Lemon juice; 2 tbsp Nutritional yeast; 1 tbsp Vegan honey or maple syrup; 1 tbsp Olive oil; 1 tsp White miso paste; Salt; Black pepper; Lemon zest; Toasted hazelnuts; Vegan honey

This was like eating lemon cheesecake for breakfast, which can only be a good thing. P.S. in case you were wondering, our breakfast rut is that we eat crispy chickpeas and smashed avocado on sourdough basically every weekend.

Whipped Tofu Croissant

This was like eating lemon cheesecake for breakfast, which can only be a good thing. P.S. in case you were wondering, our breakfast rut is that we eat crispy chickpeas and smashed avocado on sourdough basically every weekend.

Ingredients

Method

Nutrition

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Step 1

Throw the tofu, lemon juice, nutritional yeast, vegan honey, olive oil and miso paste into a food processor and blend until smooth.

For

4

M

I

4

Vegan croissant

20

g

Vegan butter/margarine

400

g

Firm tofu

Per Serving

Calories

250kcal

Fat

16g

Carbs

15g

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Whipped Tofu Croissant

This was like eating lemon cheesecake for breakfast, which can only be a good thing. P.S. in case you were wondering, our breakfast rut is that we eat crispy chickpeas and smashed avocado on sourdough basically every weekend.

Whipped Tofu Croissant

This was like eating lemon cheesecake for breakfast, which can only be a good thing. P.S. in case you were wondering, our breakfast rut is that we eat crispy chickpeas and smashed avocado on sourdough basically every weekend.

Your private notes

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Comments

More to explore