Whipped Tofu Croissant

This was like eating lemon cheesecake for breakfast, which can only be a good thing. P.S. in case you were wondering, our breakfast rut is that we eat crispy chickpeas and smashed avocado on sourdough basically every weekend.

Ingredients

Method

Nutrition

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Step 1

Throw the tofu, lemon juice, nutritional yeast, vegan honey, olive oil and miso paste into a food processor and blend until smooth.

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For

4

M

I

4

Vegan croissant

20

g

Vegan butter/margarine

400

g

Firm tofu

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Per Serving

Calories

250kcal

Fat

16g

Carbs

15g

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Notes

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