
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak the tofu in vegan chicken stock for 15 - 30 minutes.

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For
2
M
I
200
g
Super-firm pressed tofu, torn
1/2
cup
Vegan chicken stock (we use Massel)
Wet mix:

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Per Serving
Calories
184kcal
Fat
3g
Carbs
30g

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Elaine W
8 months ago
Sub for cornflakes? I’m trying to keep a non sugar, non grain, eating plan
Like
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak the tofu in vegan chicken stock for 15 - 30 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Super-firm pressed tofu, torn
1/2
cup
Vegan chicken stock (we use Massel)
Wet mix:

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
184kcal
Fat
3g
Carbs
30g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Elaine W
8 months ago
Sub for cornflakes? I’m trying to keep a non sugar, non grain, eating plan
Like
Reply
Cancel