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Ingredients
Method
Nutrition
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Step 1
Soak the tofu in vegan chicken stock for 15 - 30 minutes.
For
2
M
I
200
g
Super-firm pressed tofu, torn
1/2
cup
Vegan chicken stock (we use Massel)
Wet mix:
Per Serving
Calories
184kcal
Fat
3g
Carbs
30g
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Elaine W
a year ago
Sub for cornflakes? I’m trying to keep a non sugar, non grain, eating plan
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