Peanut butter curry is a perfect week night dinner! Simple to make, ready in 30 minutes and so versatile. We make this at least once a week, it is a staple for us - and great for meal prep too.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onion until soft in a wok and a little oil, or oil spray, on a medium-high heat.
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For
4
M
I
1
Onion - chopped
4
cloves
Garlic - minced
250
g
Chestnut mushrooms - quartered
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Cook along with all of our recipes
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Per Serving
Calories
294kcal
Fat
16g
Saturates
3g
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Cook along with all of our recipes
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Peanut butter curry is a perfect week night dinner! Simple to make, ready in 30 minutes and so versatile. We make this at least once a week, it is a staple for us - and great for meal prep too.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onion until soft in a wok and a little oil, or oil spray, on a medium-high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Onion - chopped
4
cloves
Garlic - minced
250
g
Chestnut mushrooms - quartered
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
294kcal
Fat
16g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
