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Peanut Butter Curry

Name: Peanut Butter Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Onion; 4 cloves Garlic; 250 g Chestnut mushrooms; 2 tbsp Madras curry powder; 1/2 tsp Chilli powder; 1 tsp Turmeric powder; 4 tbsp Peanut butter; 400 ml Unsweetened soy milk; 250 ml Vegan chicken stock; 400 g Super-firm tofu; 400 g Cauliflower; 2 tsp Curry powder

Peanut butter curry is a perfect week night dinner! Simple to make, ready in 30 minutes and so versatile. We make this at least once a week, it is a staple for us - and great for meal prep too.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the onion until soft in a wok and a little oil, or oil spray, on a medium-high heat.

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For

4

M

I

1

Onion, chopped

4

cloves

Garlic, minced

250

g

Chestnut mushrooms, quartered

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Per Serving

Calories

294kcal

Fat

16g

Saturates

3g

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Notes

We often switch in soy milk for coconut milk to reduce the saturated fat content, but for years we'd make this with coconut milk and confirm it's delicious if that's your preference for a curry!

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Pairs With

Rice or naan

Subaru by Winona Fighter

Extra-Firm Tofu,

Super-Firm Tofu,

Dinner,

Exclusives

Comments

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Elizabeth O

20 days ago

Lovely and creamy. I added lemon juice at the end to cut through the richness slightly.

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Dan & Jess

16 days ago

Yum! We often do the same but with lime juice!

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Peanut Butter Curry

Peanut butter curry is a perfect week night dinner! Simple to make, ready in 30 minutes and so versatile. We make this at least once a week, it is a staple for us - and great for meal prep too.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the onion until soft in a wok and a little oil, or oil spray, on a medium-high heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Onion, chopped

4

cloves

Garlic, minced

250

g

Chestnut mushrooms, quartered

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

294kcal

Fat

16g

Saturates

3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.