Double Tofu Pierogi

Coming in hot with the dough-fu in these double tofu pierogi 🔥 Filled with tofu, mushrooms and potatoes, these are certainly the best pierogi we've had outside of Poland!

Ingredients

Method

Nutrition

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Step 1

Mix the dough ingredients together as much as possible then get your hands in there and work it until you have a smooth not sticky dough. You may need to add a little more flour.

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For

25

M

I

For the dough:

300

g

Silken tofu

350

g

Plain flour

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Per Serving

Calories

72kcal

Fat

1g

Carbs

12g

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Notes

Once boiled, you can optionally, fry the cooked pierogi in a little butter or oil to brown. Nutrition information is per pierogi.

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