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Double Tofu Pierogi

Name: Double Tofu Pierogi
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 25 servings
Ingredients: 300 g Silken tofu; 350 g Plain flour; a pinch Salt; 100 g Super-firm tofu; 1/2 Onion; 125 g Mushrooms; 150 g Potatoes; 2 tsp Paprika; 2 tsp Apple cider vinegar; 2 tbsp Nutritional yeast; Salt; Caramelised onions; Chives

Coming in hot with the dough-fu in these double tofu pierogi 🔥 Filled with tofu, mushrooms and potatoes, these are certainly the best pierogi we've had outside of Poland!

Prep

45m

Cook

15m

Total

1h

Double Tofu Pierogi

Coming in hot with the dough-fu in these double tofu pierogi 🔥 Filled with tofu, mushrooms and potatoes, these are certainly the best pierogi we've had outside of Poland!

Prep

45m

Cook

15m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the dough ingredients together as much as possible then get your hands in there and work it until you have a smooth not sticky dough. You may need to add a little more flour.

For

25

M

I

For the dough:

300

g

Silken tofu

350

g

Plain flour

Per Serving

Calories

72kcal

Fat

1g

Carbs

12g

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Double Tofu Pierogi

Coming in hot with the dough-fu in these double tofu pierogi 🔥 Filled with tofu, mushrooms and potatoes, these are certainly the best pierogi we've had outside of Poland!

Double Tofu Pierogi

Coming in hot with the dough-fu in these double tofu pierogi 🔥 Filled with tofu, mushrooms and potatoes, these are certainly the best pierogi we've had outside of Poland!

Your private notes

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Comments

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