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Prep
20m
Cook
30m
Total
50m
Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Cut the tofu into 4 thick strips, optionally rounding the corners to give them a more tender-like shape. Bring the stock to a boil in a pan, add the tofu and simmer for 10 minutes. Remove, pat dry and leave to cool slightly.
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For
4
M
I
For the tofu tenders:
400
g
Extra-firm tofu
500
ml
Vegan chicken stock
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Per Serving
Calories
615kcal
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