Login

Your cart

Your cart is empty

Soymaxx Teriyaki Sushi

Name: Soymaxx Teriyaki Sushi
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 300 g Sushi rice; 360 ml Water; 3 tbsp Rice vinegar; 1 tbsp Sugar; 1 tsp Salt; 280 g Super-firm tofu; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tsp Maple syrup; 1 tsp Sesame oil; Oil spray; 100 g Silken tofu; 1-2 tsp Wasabi paste; 1 tsp Light soy sauce; 1 tsp Rice vinegar; 1 tsp Maple syrup; 4 Nori sheets; 1/2 Cucumber; 1 Avocado; Sesame seeds

Don't forget ‘ABS’ - ALWAYS BE SOYMAXXING! These maki rolls are packed with baked teriyaki tofu and the wasabi dip is a fiery, creamy silken tofu concoction.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rinse the sushi rice until the water runs clear. Add to a pan with the water, bring to the boil, cover and cook on the lowest heat for 12 minutes. Remove from the heat and leave covered for 10 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the sushi rice:

300

g

Sushi rice

360

ml

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

312kcal

Fat

13g

Saturates

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Nutrition is worked out per full roll of sushi.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Protein

38g

Protein

38g

Spaghetti Bolognese

1 hr 10 mins

Protein

32g

Protein

32g

Tom Kha–Style Brothy Rice (high protein)

21 minutes

Protein

11g

Protein

11g

Tofu Thai Yellow Curry

40 minutes

Protein

3g

Protein

3g

Double Tofu Pierogi

1 hour

Protein

50g

Protein

50g

Waffle Nacho Fries

30 minutes

Protein

17g

Protein

17g

Creamy Tofu Korma

40 minutes

Protein

11g

Protein

11g

Whipped Tofu Croissant

Protein

46g

Protein

46g

Double Tofu Daal

55 minutes

Powered by

Soymaxx Teriyaki Sushi

Don't forget ‘ABS’ - ALWAYS BE SOYMAXXING! These maki rolls are packed with baked teriyaki tofu and the wasabi dip is a fiery, creamy silken tofu concoction.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rinse the sushi rice until the water runs clear. Add to a pan with the water, bring to the boil, cover and cook on the lowest heat for 12 minutes. Remove from the heat and leave covered for 10 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the sushi rice:

300

g

Sushi rice

360

ml

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

312kcal

Fat

13g

Saturates

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.