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Tofu Katsu (with Frozen Tofu!)

Name: Tofu Katsu (with Frozen Tofu!)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Ingredients: 600 g Firm tofu; 250 ml Vegan chicken stock; 0.5 cup Plain flour; 150 ml Water; 100 g Panko breadcrumbs; Neutral oil; 1 Onion; 2 Garlic cloves; 1 tbsp Ginger; 3 tbsp Curry powder; 1 tbsp Light soy sauce; 1 tsp Turmeric powder; 1 tsp Brown sugar; 2 tbsp Plain flour; 500 ml Veg or vegan chicken stock; 200 ml Coconut milk; 1 Large carrot; 3 Potatoes

Just like Wagamama’s but better! Freezing and thawing gives the tofu a meaty texture and helps it soak up the flavour of any marinade (or in this case vegan chicken stock), making it taste even more amazing.

Prep

10m

Cook

45m

Total

55m

Tofu Katsu (with Frozen Tofu!)

Just like Wagamama’s but better! Freezing and thawing gives the tofu a meaty texture and helps it soak up the flavour of any marinade (or in this case vegan chicken stock), making it taste even more amazing.

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Drain the tofu, pop it in a container and freeze it. Fully defrost it, drain off any liquid and re-freeze. Defrost it one last time and once fully defrosted it, pop it in a tofu press for 30 minutes to remove the excess water.

For

2

M

I

600

g

Firm tofu, frozen and defrosted

250

ml

Vegan chicken stock

1/2

cup

Plain flour

Per Serving

Calories

864kcal

Fat

31g

Carbs

110g

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karen

2 months ago

Hello! Can I cook the tofu in the airfryer? 💚

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Dan & Jess

2 months ago

Yes, it goes well in the air fryer, but the panko won't look golden. You can toast them in a frying pan before putting them on the tofu, so that they get the golden colour before going in the air fryer! ~Jess

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Tofu Katsu (with Frozen Tofu!)

Just like Wagamama’s but better! Freezing and thawing gives the tofu a meaty texture and helps it soak up the flavour of any marinade (or in this case vegan chicken stock), making it taste even more amazing.

Tofu Katsu (with Frozen Tofu!)

Just like Wagamama’s but better! Freezing and thawing gives the tofu a meaty texture and helps it soak up the flavour of any marinade (or in this case vegan chicken stock), making it taste even more amazing.

Your private notes

Next

Comments

More to explore