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Tofu Katsu (with Frozen Tofu!)

Name: Tofu Katsu (with Frozen Tofu!)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Ingredients: 600 g Firm tofu (frozen and defrosted); 250 ml Vegan chicken stock; 0.5 cup Plain flour; 150 ml Water; 100 g Panko breadcrumbs; Neutral oil for frying; 1 Onion - chopped; 2 Garlic cloves - crushed; 1 tbsp Ginger - finely chopped; 3 tbsp Curry powder; 1 tbsp Light soy sauce; 1 tspn Turmeric powder; 1 tspn Brown sugar; 2 tbsp Plain flour; 500 ml Veg or vegan chicken stock; 200 ml Coconut milk; 1 Large carrot; 3 Potatoes

Just like Wagamama’s but better! Freezing and thawing gives the tofu a meaty texture and helps it soak up the flavour of any marinade (or in this case vegan chicken stock), making it taste even more amazing.

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Drain the tofu, pop it in a container and freeze it. Fully defrost it, drain off any liquid and re-freeze. Defrost it one last time and once fully defrosted it, pop it in a tofu press for 30 minutes to remove the excess water.

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For

2

M

I

600

g

Firm tofu (frozen and defrosted)

250

ml

Vegan chicken stock

1/2

cup

Plain flour

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Cook along with all of our recipes

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Per Serving

Calories

864kcal

Fat

31g

Carbs

110g

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Cook along with all of our recipes

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Tofu Katsu (with Frozen Tofu!)

Just like Wagamama’s but better! Freezing and thawing gives the tofu a meaty texture and helps it soak up the flavour of any marinade (or in this case vegan chicken stock), making it taste even more amazing.

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Drain the tofu, pop it in a container and freeze it. Fully defrost it, drain off any liquid and re-freeze. Defrost it one last time and once fully defrosted it, pop it in a tofu press for 30 minutes to remove the excess water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

600

g

Firm tofu (frozen and defrosted)

250

ml

Vegan chicken stock

1/2

cup

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

864kcal

Fat

31g

Carbs

110g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Spaghetti Bolognese

1 hr 10 mins

Creamy Tofu & Cauliflower Madras

30 minutes

Double Tofu Curry

25 minutes

Tofu Katsu (with Frozen Tofu!)

55 minutes

Dandelion Honey

1 hr 30 mins

Double Tofu Keema Naan

1 hr 40 mins

Szechuan Inspired Chilli Oil

11 minutes

Double Tofu Pasta

40 minutes

Great recipes are on