Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by sealing and browning the tofu by frying in a splash of oil, or in an air fryer, then set aside until later.
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For
2
M
I
400
g
Super-firm tofu, chopped into cubes
1 1/2
tsp
Szechuan peppercorns
1
tbsp
Sesame oil
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Per Serving
Calories
310kcal
Fat
11g
Saturates
2g
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You can tailor the amount of Szechuan peppercorns based on how much you enjoy them. If you're not sure, try out 1 teaspoon and see if you enjoy it! We really like 1.5 teaspoons. We used super-firm tofu but it also works well with extra firm. This one is best served fresh - we don't recommend keeping in the fridge, or freezing.
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Stir fried veg and rice or noodles.
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by sealing and browning the tofu by frying in a splash of oil, or in an air fryer, then set aside until later.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Super-firm tofu, chopped into cubes
1 1/2
tsp
Szechuan peppercorns
1
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
310kcal
Fat
11g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can tailor the amount of Szechuan peppercorns based on how much you enjoy them. If you're not sure, try out 1 teaspoon and see if you enjoy it! We really like 1.5 teaspoons. We used super-firm tofu but it also works well with extra firm. This one is best served fresh - we don't recommend keeping in the fridge, or freezing.
Only visible to you
Made it?
Stir fried veg and rice or noodles.
Cancel
