Login

Your cart

Your cart is empty

Sticky Szechuan Tofu

Name: Sticky Szechuan Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 400 g Super-firm tofu; 1.5 tsp Szechuan peppercorns; 1 tbsp Sesame oil; 3 cloves Garlic; 2 tsp Ginger; 0.5 tsp Chilli flakes; 2 tbsp Light soy sauce; 2 tbsp Maple syrup; 1 tbsp Rice wine; 4 tbsp Water; 1 tbsp Cornflour

We love the tingly, numbing effect that Szechuan peppercorns have. That, along with the sweet and spicy sauce is a really big combo. This is another < 30 minute recipe that's perfect for mid-week dinners.

Prep

5m

Cook

15m

Total

20m

Sticky Szechuan Tofu

We love the tingly, numbing effect that Szechuan peppercorns have. That, along with the sweet and spicy sauce is a really big combo. This is another < 30 minute recipe that's perfect for mid-week dinners.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by sealing and browning the tofu by frying in a splash of oil, or in an air fryer, then set aside until later.

For

2

M

I

400

g

Super-firm tofu, chopped into cubes

1 1/2

tsp

Szechuan peppercorns

1

tbsp

Sesame oil

Per Serving

Calories

310kcal

Fat

11g

Saturates

2g

Your private notes

Only visible to you

Pairs With

Stir fried veg and rice or noodles.

Good Advice by Bayside

Exclusives,

Extra-Firm Tofu,

Dinner,

Lunch,

Super-Firm Tofu

Comments

Cancel

More to explore

Protein

10g

Protein

10g

Vegan Chicken Tikka Masala

50 minutes

Protein

29g

Protein

29g

Cold Soba Noodles (Tofu and Tempeh!)

15 minutes

Protein

28g

Protein

28g

Frozen Tofu Chicken-Style Curry

40 minutes

Protein

23g

Protein

23g

Mapo Tofu Risotto

30 minutes

Protein

21g

Protein

21g

Orange Curry Tofu Pasta

30 minutes

Protein

8g

Protein

8g

Chocolate Pudding

40 minutes

Protein

21g

Protein

21g

Creamy Whipped Tofu on Toast

10 minutes

Loaded Nacho Wedges

40 minutes

Powered by

Your cart

Sticky Szechuan Tofu

We love the tingly, numbing effect that Szechuan peppercorns have. That, along with the sweet and spicy sauce is a really big combo. This is another < 30 minute recipe that's perfect for mid-week dinners.

Sticky Szechuan Tofu

We love the tingly, numbing effect that Szechuan peppercorns have. That, along with the sweet and spicy sauce is a really big combo. This is another < 30 minute recipe that's perfect for mid-week dinners.

Your private notes

Next

Pairs With

Good Advice by Bayside

Comments

More to explore