We love the tingly, numbing effect that Szechuan peppercorns have. That, along with the sweet and spicy sauce is a really big combo.
This is another < 30 minute recipe that's perfect for mid-week dinners.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by sealing and browning the tofu by frying in a splash of oil, or in an air fryer, then set aside until later.
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For
2
M
I
400
g
Super-firm tofu, chopped into cubes
1.5
tspn
Szechuan peppercorns
1
tbsp
Sesame oil
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
310kcal
Fat
11g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
We love the tingly, numbing effect that Szechuan peppercorns have. That, along with the sweet and spicy sauce is a really big combo.
This is another < 30 minute recipe that's perfect for mid-week dinners.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by sealing and browning the tofu by frying in a splash of oil, or in an air fryer, then set aside until later.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
400
g
Super-firm tofu, chopped into cubes
1.5
tspn
Szechuan peppercorns
1
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
310kcal
Fat
11g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
