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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Melt the vegan butter in a large pan over medium heat. Add the sliced leeks and cook for 5–7 minutes until soft. Add the minced garlic and cook for another minute.
For
4
M
I
2
tbsp
Vegan butter
400
g
Leeks
4
cloves
Garlic
Per Serving
Calories
595kcal
Fat
18g
Saturates
3g
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S
Stuart
11 days ago
Very tasty! My only request is, could there be oven times as well as air fryer times.
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Dan & Jess
10 days ago
Glad you liked it! And for sure, we tend to do same temp in the air fryer but add around 10 minutes cook time as a general rule. And check on it and give a few mins more if it's looking pale. ~Jess 💕
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S
Stuart
10 days ago
Thank you!
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Laura T
10 months ago
It’s a crowd pleaser and so delicious 😍
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A
Adel P
a year ago
Sooo yummy and straightforward to make (and the cooking time given in the recipe was super accurate!). This risotto is really filling and tasty, and makes four huge portions, so I get delicious leftovers for the rest of the week!
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Dan & Jess
a year ago
So glad to hear this Adel! ~Jess 💕
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