
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the vegan butter in a large pan over medium heat. Add the sliced leeks and cook for 5–7 minutes until soft. Add the minced garlic and cook for another minute.
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Adel P
a month ago
Sooo yummy and straightforward to make (and the cooking time given in the recipe was super accurate!). This risotto is really filling and tasty, and makes four huge portions, so I get delicious leftovers for the rest of the week!
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Dan & Jess
a month ago
So glad to hear this Adel! ~Jess 💕
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the vegan butter in a large pan over medium heat. Add the sliced leeks and cook for 5–7 minutes until soft. Add the minced garlic and cook for another minute.
Made it? Claim it.
Cancel
A
Adel P
a month ago
Sooo yummy and straightforward to make (and the cooking time given in the recipe was super accurate!). This risotto is really filling and tasty, and makes four huge portions, so I get delicious leftovers for the rest of the week!
Like
Reply
Cancel
Dan & Jess
a month ago
So glad to hear this Adel! ~Jess 💕
Like
Reply
Cancel