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Prep
15m
Cook
30m
Total
45m
Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Bring a large saucepan of water to a boil and carefully add the tofu. Reduce to a simmer and leave it for 5 minutes. Then remove the tofu and leave it to sit on some kitchen paper until its added to the curry later.
For
4
M
I
600
g
Firm tofu, cut into large cubes
1
cup
Water
200
g
Baby spinach
Per Serving
Calories
156kcal
Fat
4g
Carbs
16g
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Melinda C
10 months ago
It was pretty good, I am not sure if I'd make it again.
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