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Prep
3m
Cook
12m
Total
15m
Prep
3m
Cook
12m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put a pan of water on to boil and cook your pasta according to the packet instructions until al dente.
For
2
M
I
200
g
Pasta
2
tbsp
Margarine
1
tbsp
Plain flour
Per Serving
Calories
488kcal
Fat
27g
Saturates
4g
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M
Madhuri K
2 months ago
Didn’t necessary have the exact pasta but this recipe is incredible and on repeat!
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Dan & Jess
2 months ago
AMAZING! That looks so good, the great thing is, it works with any type of pasta! 😍💚
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J
Jonas T
2 months ago
Pretty bland, added some extra tofu, chickpeas and spinach
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Dan & Jess
2 months ago
Sorry to hear you found it bland! This is one of our most popular and most remade recipes! What do you think made it bland for you? We're always open to feedback and will always improve our recipes! ~Jess
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J
Jonas T
2 months ago
My daughter loved it but Im more into tomatobased sauces for my pasta. Guess its my tastebuds and not your recipe:) Thanks for this awesomely great club!
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Dan & Jess
2 months ago
Ah so glad to hear that your daughter loved it, and so great to hear you're loving the club, yay! We'll try do a new tomato based pasta for you soon! ~Jess
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M
Madhuri K
a year ago
So easy to make and tastes wonderful, especially on a cold rainy NYC day! I added a dash of Dijon mustard for an extra kick :)
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A
Audrey L
a year ago
Awesome and so quick and easy!
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Dan & Jess
a year ago
Looks delicious, so glad you liked it! 😍
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Elizabeth O
a year ago
Tasty 😋
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Dan & Jess
a year ago
So glad you think so!
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