Cheesy Chilli Crisp Pasta

Name: Cheesy Chilli Crisp Pasta
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200 g Pasta; 2 tbsp Margarine; 1 tbsp Plain flour; 200 ml Soy milk; 200 g Silken tofu; 1/4 cup Nutritional yeast; 0.5 tsp Apple cider vinegar; 0.5 tsp Garlic granules; 0.25 tsp Onion granules; 2 tbsp Chilli crisp; Chives; Sesame seeds

Recipes don't get much easier than this, and if you're a fan of cheesy sauces and chilli crisp then we guess you'll be bookmarking this one. This is the kind of recipe we'll quite often end up coming back to when we're in a rush and haven't sorted out the next shop yet, because we tend to have all the ingredients in the house at all times.

Prep

Cook

12m

Total

15m

Cheesy Chilli Crisp Pasta

Recipes don't get much easier than this, and if you're a fan of cheesy sauces and chilli crisp then we guess you'll be bookmarking this one. This is the kind of recipe we'll quite often end up coming back to when we're in a rush and haven't sorted out the next shop yet, because we tend to have all the ingredients in the house at all times.

Prep

Cook

12m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put a pan of water on to boil and cook your pasta according to the packet instructions until al dente.

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For

200

Pasta

tbsp

Margarine

tbsp

Plain flour

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Per Serving

Calories

488kcal

Fat

27g

Saturates

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Notes

Honestly, if we were making this off-camera we'd just stir the pasta into the sauce before serving, but we couldn't resist that sauce pour shot.

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Made it?

Blended Tofu,

Dinner,

Lunch,

Silken Tofu

Comments

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Madhuri K

15 days ago

Didn’t necessary have the exact pasta but this recipe is incredible and on repeat!

Dan & Jess

8 days ago

AMAZING! That looks so good, the great thing is, it works with any type of pasta! 😍💚

Jonas T

a month ago

Pretty bland, added some extra tofu, chickpeas and spinach

Dan & Jess

a month ago

Sorry to hear you found it bland! This is one of our most popular and most remade recipes! What do you think made it bland for you? We're always open to feedback and will always improve our recipes! ~Jess

Jonas T

a month ago

My daughter loved it but Im more into tomatobased sauces for my pasta. Guess its my tastebuds and not your recipe:) Thanks for this awesomely great club!

Dan & Jess

22 days ago

Ah so glad to hear that your daughter loved it, and so great to hear you're loving the club, yay! We'll try do a new tomato based pasta for you soon! ~Jess

Madhuri K

9 months ago

So easy to make and tastes wonderful, especially on a cold rainy NYC day! I added a dash of Dijon mustard for an extra kick :)

Audrey L

10 months ago

Awesome and so quick and easy!

Dan & Jess

10 months ago

Looks delicious, so glad you liked it! 😍

Elizabeth O

a year ago

Tasty 😋

Dan & Jess

a year ago

So glad you think so!

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Cheesy Chilli Crisp Pasta

Cheesy Chilli Crisp Pasta

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