Double Tofu Keema Naan

Giving the vegan treatment to keema naan through tofu! Probably the best naan we've ever tasted.

Ingredients

Method

Nutrition

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Step 1

Add the flour, yeast, salt and baking powder to a bowl and mix.

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For

8

M

I

For the dough:

600

g

Flour

1

tbsp

Fast action yeast

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Per Serving

Calories

327kcal

Fat

4g

Saturates

1g

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Let's Cook Tofu!

Notes

Prep time includes 1 hour proving time.

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