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Double Tofu Keema Naan

Name: Double Tofu Keema Naan
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 8 servings
Ingredients: 600 g Flour; 1 tbsp Fast action yeast; 2 tsp Salt; 1 tsp Baking powder; 1 cup Warm water; 200 g Silken tofu; 1/2 Onion; 2 cloves Garlic; 200 g Extra-firm tofu; 2 tsp Garam masala; 1 tsp Cumin; 0.5 tsp Chilli powder; 2 tbsp Tomato puree; 1/2 cup Vegan beef stock; 2 tbsp Vegan butter; Garlic; Fresh coriander

Giving the vegan treatment to keema naan through tofu! Probably the best naan we've ever tasted.

Prep

1h 15m

Cook

25m

Total

1h 40m

Double Tofu Keema Naan

Giving the vegan treatment to keema naan through tofu! Probably the best naan we've ever tasted.

Prep

1h 15m

Cook

25m

Total

1h 40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the flour, yeast, salt and baking powder to a bowl and mix.

For

8

M

I

For the dough:

600

g

Flour

1

tbsp

Fast action yeast

Per Serving

Calories

327kcal

Fat

4g

Saturates

1g

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Pairs With

Curries

Double Tofu,

Dough-fu,

Starters & Sides,

Silken Tofu,

Super-Firm Tofu

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Double Tofu Keema Naan

Giving the vegan treatment to keema naan through tofu! Probably the best naan we've ever tasted.

Double Tofu Keema Naan

Giving the vegan treatment to keema naan through tofu! Probably the best naan we've ever tasted.

Your private notes

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Pairs With

Comments

More to explore