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Tofu Cheesecake Pots

Name: Tofu Cheesecake Pots
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6 servings
Ingredients: 150 g Dark chocolate; 300 g Silken tofu; 2 tbsp Maple syrup; 1 tbsp Cocoa powder; 1 tspn Cinnamon powder; 1 pinch Salt; 8 Ginger nut biscuits; 50 g Vegan butter

These are the simplest, most delicious little cheesecake pots. We shared these for Christmas, but honestly, they're a year round recipe.

Prep

1h

Cook

10m

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by melting your chocolate, either with a bain-marie or by throwing it in the microwave, whatever your go-to method is.

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For

6

M

I

150

g

Dark chocolate

300

g

Silken tofu

2

tbsp

Maple syrup

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Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

299kcal

Fat

19g

Saturates

8g

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Cook along with all of our recipes

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Comments

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C

Charmaine B

2 hours ago

What can you use instead of ginger snaps if you are gluten intolerant?

Like

Reply

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K

Karen R

2 days ago

Can you make this whole food plant based without the Maple syrup, ginger snaps and vegan butter?

Like

Reply

Cancel

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Powered by

Tofu Cheesecake Pots

These are the simplest, most delicious little cheesecake pots. We shared these for Christmas, but honestly, they're a year round recipe.

Prep

1h

Cook

10m

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by melting your chocolate, either with a bain-marie or by throwing it in the microwave, whatever your go-to method is.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

6

M

I

150

g

Dark chocolate

300

g

Silken tofu

2

tbsp

Maple syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

299kcal

Fat

19g

Saturates

8g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

C

Charmaine B

2 hours ago

What can you use instead of ginger snaps if you are gluten intolerant?

Like

Reply

Cancel

K

Karen R

2 days ago

Can you make this whole food plant based without the Maple syrup, ginger snaps and vegan butter?

Like

Reply

Cancel

More to explore

Inari Sushi Bowl

40 minutes

Iced Brown Sugar Oat Shaken Espresso Dupe

10 minutes

Chocolate Pudding

40 minutes

Katsu Mac & Cheese

40 minutes

Nasi Goreng (Indonesian fried rice)

20 minutes

Double Tofu Curry

25 minutes

Dough-fu Bagels

1 hour

Tofu Katsu (with Frozen Tofu!)

55 minutes

Powered by

Tofu Cheesecake Pots

These are the simplest, most delicious little cheesecake pots. We shared these for Christmas, but honestly, they're a year round recipe.

Next

Comments

More to explore

Tofu Cheesecake Pots

These are the simplest, most delicious little cheesecake pots. We shared these for Christmas, but honestly, they're a year round recipe.

Next

Comments

More to explore