Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by melting your chocolate, either with a bain-marie or by throwing it in the microwave, whatever your go-to method is.
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For
6
M
I
150
g
Dark chocolate
300
g
Silken tofu
2
tbsp
Maple syrup
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Per Serving
Calories
299kcal
Fat
19g
Saturates
8g
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These make 6 small Gü style dessert pots.
Only visible to you
Made it?
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Charmaine B
5 months ago
What can you use instead of ginger snaps if you are gluten intolerant?
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Dan & Jess
5 months ago
A gluten free version of ginger snaps would probably work (we haven't tried it) but I Googled it and they are available!
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K
Karen R
5 months ago
Can you make this whole food plant based without the Maple syrup, ginger snaps and vegan butter?
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Barbara W
4 months ago
You could just omit the ginger snaps and unse coconut oil for the vegan butter. It's not going to be cheescake-style but still be a very nice dessert.
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Reply
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Dan & Jess
5 months ago
I'm not sure - I think it would take some trial and error! If there is a sweetener you like that can be used instead of maple, that would be the first swap. For the ginger snaps and vegan butter, again I'm not sure because I don't know what the best WFPB swaps would be. I'd love to know how you get on! 💚
Like
Reply
Cancel
Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by melting your chocolate, either with a bain-marie or by throwing it in the microwave, whatever your go-to method is.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
150
g
Dark chocolate
300
g
Silken tofu
2
tbsp
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
299kcal
Fat
19g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These make 6 small Gü style dessert pots.
Only visible to you
Made it?
Cancel
Charmaine B
5 months ago
What can you use instead of ginger snaps if you are gluten intolerant?
Like
Reply
Cancel
Dan & Jess
5 months ago
A gluten free version of ginger snaps would probably work (we haven't tried it) but I Googled it and they are available!
Like
Reply
Cancel
K
Karen R
5 months ago
Can you make this whole food plant based without the Maple syrup, ginger snaps and vegan butter?
Like
Reply
Cancel
Barbara W
4 months ago
You could just omit the ginger snaps and unse coconut oil for the vegan butter. It's not going to be cheescake-style but still be a very nice dessert.
Like
Reply
Cancel
Dan & Jess
5 months ago
I'm not sure - I think it would take some trial and error! If there is a sweetener you like that can be used instead of maple, that would be the first swap. For the ginger snaps and vegan butter, again I'm not sure because I don't know what the best WFPB swaps would be. I'd love to know how you get on! 💚
Like
Reply
Cancel
